Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2018

Chicken Breast Recipes

Ice cream Recipes

Pumpkin Mousse Ice Cream Pie

Pumpkin Mousse Ice Cream Pie Recipe
patti vdrj67a crust 1 1/4 c Gingersnaps crushed 1/3 c Butter or margarine melted...

read more

Inland Paella Recipe

Inland Paella recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Inland Paella recipe  PDF



3 tablespoons olive oil
8 chicken breast halves
8 chicken thighs
4 medium onions chopped
3 cloves garlic crushed
2 cups rice uncooked
3 4 hot link sausages smoked, sliced
5 cups beef broth OR chicken broth
pinch saffron salt and pepper to taste 1 7 ounce clams undrained, minced
1 pound shrimp boiled, cleaned
1/2 10 oz pkg frozen peas barely cooked
1 4 oz jar pimientos drained

Here's a dish to fit a King Heat oil in large skillet, and brown chicken. Remove to a large, lightly greased casserole and set aside. Add more oil to skillet, and saute onions and garlic until onions are golden and tender. Add rice and saute until golden. Add to casserole. Fry all grease out of sausage slices add them to casserole. Pour 4 cups of the bouillon in which saffron has been dissolved over the mi ture. Add salt and pepper, cover and bake at 325 degrees until chicken is done, about 1 hour. During cooking, check to see if rice has absorbed all the bouillon if it has, add remaining cup continue adding bouillon if necessary the rice should be cooked through, but not mushy. It should also be yellow Just before paella is done, add clams and their juice, and the shrimp. When fully done, sprinkle top of casserole with cooked peas and pimientos cut in

Inland Paella recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
316 people have voted
Last Reviewed on 2018-05-22



Tuesday, May 22 2018 Download & Print Inland Paella recipe  PDF   Chicken Breast recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Lentils and Spaghetti

New Cooking Recipes

Grand Hotel Pasta and Fish
Grand Hotel Pasta and Fish Recipe


1/4 c Olive oil 1 Garlic clove, sliced 1/2 lb Flounder fillets cut in 1/2 strips 2 tb Flat leaf parsley, chopped 2 tb Fresh basil, chopped 1/4 c White wine 4 Plum tomatoes, halved seeded, cut in 1/2 slices Salt to taste Freshly ground black pepper to taste 1/2 lb Spinach spaghetti In a large skillet, heat the oil over medium heat. Add the garlic cook 2 minutes or until garlic is lightly golden. Add flounder, parsley, and basil. Cook for 2 minutes, stirring gently. Add wine and tomatoes. Simmer 4 minutes to cook the fish and tomatoes. Season with salt and pepper...

Cooking Magazines: Easy Fish Recipes » May 2018   Easy Fish recipes RSS   Thumsb up

Dish Of The Day

John's Potato Salad

John's Potato Salad Recipe
2 lb Red skinned potatoes 1 tb Celery salt 1/2 c Green onion stems cut up 1 tb Ground black peppe...
read more

Category: » Salad Recipes

View more dishes

>