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July 2018

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Inland Paella Recipe

Inland Paella recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Inland Paella recipe  PDF



3 tablespoons olive oil
8 chicken breast halves
8 chicken thighs
4 medium onions chopped
3 cloves garlic crushed
2 cups rice uncooked
3 4 hot link sausages smoked, sliced
5 cups beef broth OR chicken broth
pinch saffron salt and pepper to taste 1 7 ounce clams undrained, minced
1 pound shrimp boiled, cleaned
1/2 10 oz pkg frozen peas barely cooked
1 4 oz jar pimientos drained

Here's a dish to fit a King Heat oil in large skillet, and brown chicken. Remove to a large, lightly greased casserole and set aside. Add more oil to skillet, and saute onions and garlic until onions are golden and tender. Add rice and saute until golden. Add to casserole. Fry all grease out of sausage slices add them to casserole. Pour 4 cups of the bouillon in which saffron has been dissolved over the mi ture. Add salt and pepper, cover and bake at 325 degrees until chicken is done, about 1 hour. During cooking, check to see if rice has absorbed all the bouillon if it has, add remaining cup continue adding bouillon if necessary the rice should be cooked through, but not mushy. It should also be yellow Just before paella is done, add clams and their juice, and the shrimp. When fully done, sprinkle top of casserole with cooked peas and pimientos cut in

Inland Paella recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
517 people have voted
Last Reviewed on 2018-07-15



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