Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Chicken Breast Recipes

Regional Cuisine Recipes

Gosh Feel Elephant Ear Pastries

Gosh Feel Elephant Ear Pastries Recipe
2 Eggs 2 ts Caster sugar 1/4 ts Salt 1/2 c Milk 4 ts Oil 2 1/2 c Plain flour 1/4 c Plain ...

read more

Jambalaya OnePot Meal Recipe

Jambalaya OnePot Meal recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Jambalaya OnePot Meal recipe  PDF



2 tablespoons olive oil
2 cloves garlic minced
1/2 cup chopped onion
1 stalk celery sliced
1 medium green bell pepper, seeded cut into strips
1 cup long grain white rice
16 ounces canned stewed tomatoes
1 cup water
1/8 teaspoon hot pepper sauce optional
1/2 cup chopped cooked ham (optional)
8 thin slices chorizo or other spicy sausage
1 teaspoon dried thyme or oregano
1 teaspoon salt
freshly ground pepper to taste 1 pound medium shrimp shelled and deveined
lemon slices and minced parsley for garnish
1. In a large skillet or paella pan, heat oil over medium heat. Add garlic, onion, celery, and green pepper and saute just until softened (about 3 minutes).
2. Add rice, tomatoes and their juice, the water, hot pepper sauce, ham (if used), chorizo, thyme, salt, and pepper. Bring to a boil, cover, reduce heat, and simmer 15 minutes.
3. Quickly add shrimp, cover, and cook 5 minutes longer, or until rice is tender and shrimp have turned pink.
4. Toss with a fork. Garnish with lemon and parsley.
Paella One Pot Meal: In a large skillet or paella pan, heat 2 tablespoons olive oil. Add 2 cloves garlic, minced 1/2 cup chopped onion and 2 hot or mild chorizos, broken into pieces, casings removed saute 3 to 5 minutes. Add 1 cup long grain white rice 2 cups chicken stock 1 whole boned chicken breast, cut in strips or bite sized pieces 1/8 teaspoon saffron or 1/4 teaspoon ground turmeric 1 teaspoon salt. Season with pepper to taste. Bring to a boil, cover, reduce heat, and simmer 15 minutes. Then add 10 ounces frozen petite peas or 1 can (16 oz) artichoke hearts, drained, and 1 pound medium raw shrimp, shelled and deveined. Cover and cook 5 minutes longer.

Jambalaya OnePot Meal recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
451 people have voted
Last Reviewed on 2019-02-15



Friday, Feb 15 2019 Download & Print Jambalaya OnePot Meal recipe  PDF   Chicken Breast recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Romaine Salad Great Chefs

New Cooking Recipes

Plunder Hornchen
Plunder Hornchen Recipe


PLUNDERTEIG 1/3 RECIPE Egg beaten Candied fruit diced fine Cinnamon Sugar Apricot preserves MANDELFULLE (ALMOND PASTE 1 c Blanched almonds 1/2 c Sugar 1 Egg beaten Make the Plunderteig and chill it. Roll 1/3 of the dough out 1/2 thick. Cut it into 3 triangles and brush each triangle with beaten egg. Place a tablespoon or so of the almond paste, shaped in a small roll, on the base of each triangle. Cover each triangle with 1 tablespoon of the candied fruit and sprinkle them w...

Cooking Magazines: Crescent Roll Recipes » February 2019   Crescent Roll recipes RSS   New

Dish Of The Day

Hearty MinestroneEating Well

Hearty MinestroneEating Well Recipe
2 Tablespoons Olive Oil 3 Medium Leek washed,sliced thin 4 Cups Reduced Sodiun Chicken Broth ...
read more

Category: » Pasta Recipes

View more dishes

>