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March 2019

Chicken Breast Recipes

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Kaeng Ped Cai Recipe

Kaeng Ped Cai recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kaeng Ped Cai recipe  PDF


J.Applebury GENIE 4 lg Whole chicken breasts
2 tb Peanut oil
1 tb Dried hot chiles crushed
6 Cloves garlic minced
1 ts Paprika
1/4 ts Lemon rind grated
1/4 ts Shrimp paste or anchovy
paste 1/8 ts Caraway seed
1/4 ts Ground coriander
1/2 ts Sugar
2 c Coconut milk
4 Green onions chopped
1 ts Fresh coriander chopped
1 Red bell pepper seeded and
cut into thin strips Salt, to taste Steamed rice to accompany Bone chicken breasts, remove skin (reserve for stock or another future use), and cut breasts into strips 1/4 wide and 2 long.
In a large wok or skillet, heat oil until it is almost smoking. Add chiles, garlic, paprika, lemon rind, shrimp paste, caraway, ground coriander, and sugar, and stir rapidly for 1 minute. Add chicken breasts and stir fry until evenly coated with seasonings and hot throughout (about 2 minutes). Pour in coconut milk and bring to a boil, stirring constantly. Stir in green onions, fresh coriander, and bell pepper. Season to taste with salt. Immediately remove from heat. Serve with hot steamed rice. Serves 6.
J.APPLEBURY AppleDebbie

Kaeng Ped Cai recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
168 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print Kaeng Ped Cai recipe  PDF   Chicken Breast recipes RSS   Thumsb up

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