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Kip Filet with Apples and Red Currants Recipe

Kip Filet with Apples and Red Currants recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kip Filet with Apples and Red Currants recipe  PDF



2 thin leeks about 250g each
100 grams red currants (aalbessen)
1 egg lightly beaten
1/2 tablespoon French mustard
3 tablespoons flour
4 kip filets about 100g each
celery salt pepper 2 tablespoons butter
1 Granny Smith apple
2 tablespoons chopped parsley

Translation: A kip filet is a skinless, boneless chicken breast half.
Remove the roots and ugly leaves from the leeks. Slice into thin rings. Rince in a colander. Let drain.
Rinse the currants. Above a bowl, use a fork to remove the currants from their stems. In a deep bowl, mi together the egg, mustard, and flour.
Salt and pepper the kip filets. Melt the butter in a frying pan. Coat the chicken with the egg mi ture. Saute, turning occasionally, until golden brown on both sides, about 10 minutes total.
Meanwhile, peel and core the apple and cut into thin slices. Remove the chicken from the pan and keep warm. To the same pan, add the leeks and cook, stirring, about 2 minutes. Add the currants and apple. Continue cooking another minute, until warmed through. Transfer to a serving plate. Arrange chicken on top. Sprinkle with parsley.
Per serving: Cal 300

Kip Filet with Apples and Red Currants recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
606 people have voted
Last Reviewed on 2018-10-23



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