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August 2018

Chicken Breast Recipes

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Kotlety Pozharskie Recipe

Kotlety Pozharskie recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kotlety Pozharskie recipe  PDF


1/4 c Milk
2 lb Chicken breasts, boned and amp
skinned or 2 lb Turkey breast meat
5 ea Italian type white bread
slices 1/4 lb Unsalted butter
3/4 ts Salt
1/2 ts White pepper
2 c Dried bread crumbs
10 tb Unsalted butter in small pcs
Put 5 bread slices in abowl and pour in the milk. Soak the bread for 15 minutes. Squeeze the bread dry being careful not to tear it up.
Grind the chicken fine then combine with the bread slices. Gradually beat in the 1/4 lb of butter that you have softened, along with the salt and amp pepper, until the mi ture is smooth. Make 6 patties from this mi ture. Roll them in the bread crumbs coating them completely. take the 10 tablespoons of butter an clarify them in large skillet over a Low heat. Remove from heat and allow to sit for 3 minutes so the whey will settle out. Spoon off the clear butter, dump the whey, and return 6 tablespoons of the butter to the skillet. Place oever a Med. high heat and when hot fry the patties for appro . 5 6 minutes per side or until done to suit your taste. Serve at once, pour remianing butter over the patties. Very good with a dollop of plain yogurt or sour cream on each patty.

Kotlety Pozharskie recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
887 people have voted
Last Reviewed on 2018-08-18



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