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August 2018

Chicken Breast Recipes

Lamb Recipes

Rack Of Lamb In Mustard Crust with Northern White Beans

Rack Of Lamb In Mustard Crust with Northern White Beans Recipe
1 Rosemary sprig chopped 2 Garlic cloves chopped 1/2 c Chablis 4 tb Dijon mustard 4 tb E tra ...

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Kuo Fan Gee Chiu B1 Recipe

Kuo Fan Gee Chiu B1 recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kuo Fan Gee Chiu B1 recipe  PDF


2 Whole chicken breasts
uncooked Marinade (see recipe): (Marinade and Seasoning Sauce B1) 1 c Plus 2 tb peanut oil
2 Dry chilis cut in half and
soaked in warm water for 10 minutes 3 Garlic cloves chopped
1 Scallion cut in 1 pieces
2/3 c Diced bamboo shoots
1/2 c Straw mushrooms, drained
Seasoning sauce: see above Skin and bone chicken breasts and cut into 1/2 inch cubes. Place chicken in Marinade and toss to coat. Marinate for 15 minutes in the refrigerator. Before stir frying, add 1 tablespoon oil to chicken mi ture and mi well. Heat 1 cup oil to 375 F in wok or skillet over high heat. Add chicken and stir fry for 2 minutes. Remove and drain well. Heat 1 tablespoon oil in wok or skillet over high heat. Ad chilis fry until golden brown. Add garlic, scallion, bamboo shoots and straw mushrooms. Stir fry for 2 minutes. Add chicken and stir in Seasoning Sauce. Cook, stirring constantly until sauce thickens. Serve hot. Temperature(s): HOT Effort: AVERAGE Time: 00:45 Source: ANNA KAO'S Comments: PITTSBURGH, ASPINWALL

Kuo Fan Gee Chiu B1 recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
126 people have voted
Last Reviewed on 2018-08-17



Friday, Aug 17 2018 Download & Print Kuo Fan Gee Chiu B1 recipe  PDF   Chicken Breast recipes RSS   Thumsb up

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