Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Chicken Breast Recipes

Chocolate Recipes

Chocolate Chip Bites

Chocolate Chip Bites Recipe
1/2 c Canola oil 1 c Light brown sugar 3/4 c Sugar 1 Egg 2 Egg whites 2 1/2 c All purpose fl...

read more

Marinated Shrimp Recipe

Marinated Shrimp recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Marinated Shrimp recipe  PDF


1 1/2 lb Medium shrimp, cleaned and
deveined, or 6 Boneless chicken breasts
1 tb Olive oil
5 Garlic cloves, crushed
1 Orange zest
1 c Orange juice
1 bn Fresh rosemary
Freshly ground pepper Combine olive oil, garlic, orange zest and juice, rosemary and pepper to taste. Add shrimp and cover with marinade. Refrigerate 1 hour. Grill shrimp over low coalsor under broiler 4 from source of heat, until golden, 4 5 minutes, turning once. Each serving shrimp contains about: 162 calories 210 milligrams sodium 188 milligrams cholesterol 5 grams fat, 27 calories from fat. Each serving chicken contains about: 210 calories 111 milligrams sodium 59 milligrams cholesterol 7 grams fat, 30 calories from fat.

Marinated Shrimp recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
418 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Marinated Shrimp recipe  PDF   Chicken Breast recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Moroccan Stew Vegan

New Cooking Recipes

Ham Linguine Florentine
Ham Linguine Florentine Recipe


1/2 cup slivered almonds 1 1/2 cups mushrooms sliced 3/4 cup chopped onion 3 tablespoons margarine 3 tablespoons oil 3 tablespoons flour 3/4 teaspoon dry thyme 13 ounce can beef broth 3/4 cup milk 1 1/2 cups cooked ham in strips 1/2 cup snipped parsley 2 to 3 Tbsps. Dijon mustard 6 to 8 oz. cooked linguine 8 ounces chopped fresh spinach In heavy 12 skillet, brown almonds over Mediuam heat for 5 minutes until golden. Stir constantly. Remove from skillet. Reserve. In small skillet cook mushrooms and onions in margarine and oil. When tende...

Cooking Magazines: Spinach Recipes » October 2018   Spinach recipes RSS   Thumsb up

Dish Of The Day

Tomato Lentil Stew Over Quinoa

Tomato Lentil Stew Over Quinoa Recipe
2 cups lentils washed 2 large onions 5 medium tomatoes 3 tablespoons canola oil water 3/4...
read more

Category: » Quinoa Recipes

View more dishes

>