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August 2018

Chicken Breast Recipes

Healthy Snacks Recipes

Pate De Chateau Blanc

Pate De Chateau Blanc Recipe
12 White Castle hamburgers 4 Eggs 2 c Milk Cream cheese Remove half the bun from each White Castle...

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Meatball Kraut Skillet Recipe

Meatball Kraut Skillet recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Meatball Kraut Skillet recipe  PDF



1 egg white whipped
1/4 c skim milk
3 c white bread crumbs
1/2 tsp black pepper
1 lb ground chicken breast, skinless
1/2 tbsp olive oil
27 ozs sauerkraut, canned drained
1/2 c onions chopped
3/4 c long grain rice uncooked
1 1/2 c water
14 1/2 ozs crushed tomatoes

In a mi ing bowl, combine egg white, milk, bread crumbs, salt, and black pepper. Add chicken and mi well. Shape into 12 meatballs. In a skillet, heat oil over medium heat. Add meatballs and cook until no pink remains in chicken. Remove meatballs from skillet. In same skillet, combine sauerkraut and onions. Stir in rice and water. Add balls and crushed tomatoes. Bring to a boil. Reduce heat and simmer, covered for 30 minutes or until rice is done.

Meatball Kraut Skillet recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
143 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Meatball Kraut Skillet recipe  PDF   Chicken Breast recipes RSS   Thumsb up

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1 c Soft butter 1/4 c Finely chopped parsley 2 Shallots, finely chopped 1 Clove garlic, finely chopped 2 tb Brandy 32 Canned French snails 32 Snail shells 1. Preheat the oven to 350 deg. F. 2. Combine the butter, parsley, shallots, garlic, and brandy in a bowl and blend well. 3. Place a snail in each shell and fill the cavity with the seasoned butter. Place on a baking pan and bake for twelve minutes. Serve hot, as an appetizer, on individual snail dishes or on small folded napkins on plates, to keep the shells from sliding about. From The New York Times Inter...

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