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October 2018

Chicken Breast Recipes

Crock Pot Recipes

Chicken In TheCrock Pot

Chicken In TheCrock Pot Recipe
3 1/2 Pounds Broiler fryer chicken Salt and pepper 1 Teaspoon Butter 2 Carrots slice diag 2 ...

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Mock Paneed Veal Recipe

Mock Paneed Veal recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mock Paneed Veal recipe  PDF



BILLS20086 2 8oz chicken breasts bone,
skin Salt and pepper 1 Egg beaten with
4 Tb water
1 c Butter or less
1 c Vegetable oil or less
2 c Italian bread crumbs
Lemon wedges garnish
Using half butter and half oil, slowly heat 1/3 oil in a heavy skillet. Cut breasts in half to produce 4 pieces. Put pieces between wa paper and pound until 1/4 thick. Cut each piece in half, season with salt
and pepper dip in egg wash and coat evenly with bread crumbs. Raise heat under oil and brown chicken on both sides about 2 minutes per side, being careful not to burn. Serve with lemon wedges. Source: Upperline Restaurant, N.O.LA

Mock Paneed Veal recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
814 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Mock Paneed Veal recipe  PDF   Chicken Breast recipes RSS   New

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Mersey Point Salmon Sauce
Mersey Point Salmon Sauce Recipe


1/4 lb Salmon bits 3 tb Butter or margarine 3 tb Flour 1 1/3 c Fish or chicken stock 1 tb Milk or cream 1 ts Dill 1 tb Capers Pepper Lemon juice Melt butter, stir in flour and blend. Slowly add the stock and milk. When sauce is smooth and boiling, add the salmon bits, dill, and capers. Add pepper and lemon to taste. This sauce is great served over rice, fettucini, or pastry. Serve it as a hors d'oeuvre, appetizer, or main course. ...

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