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February 2019

Chicken Breast Recipes

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Mock Paneed Veal Recipe

Mock Paneed Veal recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mock Paneed Veal recipe  PDF



BILLS20086 2 8oz chicken breasts bone,
skin Salt and pepper 1 Egg beaten with
4 Tb water
1 c Butter or less
1 c Vegetable oil or less
2 c Italian bread crumbs
Lemon wedges garnish
Using half butter and half oil, slowly heat 1/3 oil in a heavy skillet. Cut breasts in half to produce 4 pieces. Put pieces between wa paper and pound until 1/4 thick. Cut each piece in half, season with salt
and pepper dip in egg wash and coat evenly with bread crumbs. Raise heat under oil and brown chicken on both sides about 2 minutes per side, being careful not to burn. Serve with lemon wedges. Source: Upperline Restaurant, N.O.LA

Mock Paneed Veal recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
451 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Mock Paneed Veal recipe  PDF   Chicken Breast recipes RSS   New

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