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June 2019

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Modenaceti Veal Scaloppine Recipe

Modenaceti Veal Scaloppine recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Modenaceti Veal Scaloppine recipe  PDF


4 oz Butter
4 oz Olive oil
1 lb Veal cutlets
Flour 1 tb Balsamic vinegar
1 c Chicken broth
Melt butter and oil together in a frying pan. Dredge cutlets lightly in flour. Fry over medium high heat until lightly browned. Slowly add vinegar, then chicken broth. Allow to simmer 10 15 min or until gravy is thickened and veal is fully cooked. You can use chicken breast or pork cutlets for this, if you pound them enough. Serve with rice. From the Modenaceti label. From: Michael Loo

Modenaceti Veal Scaloppine recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
851 people have voted
Last Reviewed on 2019-06-24



Monday, Jun 24 2019 Download & Print Modenaceti Veal Scaloppine recipe  PDF   Chicken Breast recipes RSS   New

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