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July 2019

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Moo Goo Gai Pan Recipe

Moo Goo Gai Pan recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Moo Goo Gai Pan recipe  PDF


1 Whole large chicken breast,
skinned, halved Lengthwise, and boned 3/4 c Water
3 tb Soy sauce
2 tb Dry sherry
4 ts Cornstarch
1 tb Honey
1 ts Instant chicken granules
1 cn (8 oz) water chestnuts,
drained 1 c Fresh pea pods (Snow Peas)
1/2 c Fresh mushrooms
4 To 6 green onions
Ginger root 2 tb Cooking oil
Qty Measurement Ingredient Partially freeze chicken thinly slice into bite sized strips. In small mi ing bowl stir together the water, soy sauce, dry sherry, cornstarch, honey, and instant chicken bouillon granules mi well. Slice the drained water chestnuts set aside. Halve the pea pods crosswise set aside. Slice the mushrooms and the green onion set aside. Grate 2 teaspoon gingerroot set aside. Heat the oil in wok over high heat. Add the chicken to wok and stir fry 3 to 4 minutes. Remove chicken. Add more oil, if necessary. Stir fry water chestnuts, pea pods, mushrooms, green onions, and ginger for 3 to 4 minutes. Return chicken to wok. Stir the bouillon
mi ture and stir into chicken. Cook and stir until thickened and bubbly. Cover and cook 2 minutes more or until heated through. This ought to serve 4 to 6. From The Cookie Lady's Files

Moo Goo Gai Pan recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
886 people have voted
Last Reviewed on 2019-07-19



Friday, Jul 19 2019 Download & Print Moo Goo Gai Pan recipe  PDF   Chicken Breast recipes RSS   New

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