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Muffaletta Recipe

Muffaletta recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Muffaletta recipe  PDF


1 1 lb brown and serve
Foccaccia 1 md Clove garlic, peeled and
Finely minced, or forced Through a press 1 6 oz jar marinated artichoke
Hearts, drained 1 3 1/2 oz drained weight can
Pitted black olives, drained 1/2 c Pimento stuffed green olives
2 Anchovy fillets, rinsed and
Patted dry 1 tb Drained capers
1 ts Dried oregano, crushed
1/4 ts Cayenne pepper
Freshly ground black pepper To taste 8 oz Thinly sliced cooked turkey
Or chicken breast 8 oz Thinly sliced provolone
Cheese 8 oz Thinly sliced black forest
Ham 1. Bake the foccaccia according to package directions. Cool and slice
into halves. 2. Combine the garlic, artichoke hearts, black and green olives,
anchovies, capers, oregano, cayenne and black pepper. Process to finely chop. 3. Spread half of the olive relish on the botton half of the foccaccia.
Top with layers of turkey or chicken, provolone and ham. Spread with the remaining olive relish and replace with the top of the foccaccia. 4. Wrap the foccaccia in foil, place in refrigerator and weight down with
a couple of cans. Chill several hours or overnight. Cut into wedges before serving. Makes 6 to 8 servings.

Muffaletta recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
469 people have voted
Last Reviewed on 2018-09-18



Tuesday, Sep 18 2018 Download & Print Muffaletta recipe  PDF   Chicken Breast recipes RSS   New

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