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September 2018

Chicken Breast Recipes

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Chunky Ham Stew

Chunky Ham Stew Recipe
1 md Onion chopped 2 Celery stalks sliced 2 Carrots sliced 4 c Chicken broth (low sodium) 2 c A...

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Enchiladas Banderas Recipe

Enchiladas Banderas recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Enchiladas Banderas recipe  PDF


4 Chicken breast
2 c Tomato, canned mashed
1/2 c Onion chopped
1 ts Salt
1 ts Garlic powder
Salsa verde Salsa roja Sour cream Tortillas, corn Oil SALSA COLORADO 24 Chiles, red, mild, dried
4 tb Oil
10 Garlic clove minced
Salt to taste 6 tb Flour
SALSA VERDE 4 lb Tomatillos, peeled
1/2 c Onion finely chopped
1/4 c Oil
1 ts Salt
1 ts Garlic chopped
In large pot, boil chicken in water to cover until tender reserve 2 cups broth. Debone and dice chicken. Add chicken, tomatoes, onion, salt and garlic to reserved broth boil 10 minutes or until reduced enough for enchilada filling. Strain. Heat a bit of oil in a small skillet press each tortillas into the hot oil a few seconds to soften them and make them more pliable to roll. Stuff with chicken filling. Roll filled tortillas and place in baking dish. Cover one third of the enchiladas (longways) with salsa verde, the center third with the sour cream, and the final third with salsa colorado. The result should resemble the Me ican flag. Bake at 375 degrees until thoroughly heated, about 25 minutes. Salsa colorado: Wash chiles, stem and seed. Cook in boiling water to cover well 10 mins. or until soft. Remove and drain. Reserve liquid. Place chiles in blender with reserved water, and whirl until you achieve a pasty consistency. Heat oil in large skillet. Add garlic and flour and cook, stirring until flour browns. Add chile paste slowly to mi well with flour to a smooth paste. When all the chile paste is added, bring to a boil, stirring constantly. Cook until it thickens, 3 4 minutes. Thin with water to a thick, saucy consistency. Salsa verde: Boil tomatillos in small amount of water until tender blend in food processor. In skillet, saute onions in oil. Add pureed tomatillos, salt and garlic.

Enchiladas Banderas recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
821 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Enchiladas Banderas recipe  PDF   Chicken Breast recipes RSS   New

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