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Enchiladas San Antonio Recipe

Enchiladas San Antonio recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Enchiladas San Antonio recipe  PDF


1/2 md Onion,grated
1 Clove garlic,crushed
1 Tablespoon,cooking oil
8 oz Can tomato sauce
2 Cooked chicken
breasts,shredded 4 oz Can green chiles
The World of Me ican Cooking by Mary Margaret Curry, Galahad Books 1971. New York City. Packed full of South Te as Recipes the way I eat them. Feel like chicken tonight Tortillas Sour Cream you found it Saute onion and garlic in cooking oil until onion is clear. Add tomato sauce and simmer a few minutes. Set aside. Prepare tortillas two per serving as you do for soft tacos. On tortilla place pieces of shredded chicken breast and some cut up green chiles. Roll up and place folded side down on serving plate. Spoon hot tomato sauce over enchiladas and top with sour cream. BONUS|||||||||||BONUS|||||||||||||BONUS||||||||BONUS Soft tortilla | Preparation In a small frying pan, immerse tortilla in one half inch of hot (but not smoking) cooking oil for about thirty seconds, turning once and then immediately removing to plate with food turner. Tortilla must not get crisp but must remain pliable so that it can be easily rolled up.

Enchiladas San Antonio recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
890 people have voted
Last Reviewed on 2018-10-19



Friday, Oct 19 2018 Download & Print Enchiladas San Antonio recipe  PDF   Chicken Breast recipes RSS   New

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