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August 2018

Chicken Breast Recipes

Red Velvet Cake Recipes

Hershey's Red Velvet Cocoa Cake

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Green Chili Triple Hhh Howard's Hotter'N Hell Recipe

Green Chili Triple Hhh Howard's Hotter'N Hell recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Green Chili Triple Hhh Howard's Hotter'N Hell recipe  PDF


1 T Oil
2 lb Chicken breasts boneless
or Pork Shoulder Roast 2 Onions
2 t Minced garlic
1 t Oregano
1 t Cumin powder
2 t Ground red chili
1 T Red chili flakes
1 Tomato
1 cn Tomatillos
4 lb Green chilis
4 c Wyler's chicken boullion
3 T Cornstarch
chilis, tomato and tomatillos. Add oil to heavy, preferably cast iron, skillet and brown chicken over high heat. It is best to do it in two or three small batches. Remove to large saucepan. Add onions and garlic to leftover oil and brown until onions are soft. Add oregano, cumin, and red chili, and cook for two or three minutes. Transfer from skillet to saucepan with chicken. Add tomato, tomatillos, chilis, and chicken broth. Bring to a boil and simmer for 3 4 hours. Add water as necessary to maintain the desired consistency. Add 3 4 tablespoon cornstarch mi ed with water prior to serving to thicken as desired. Eat from a bowl accompanied with a warm flour tortilla or use it as a sauce over chili rellenos, eggs, enchiladas, or just about anything. One of my favorite meals is to grill a steak until nice and juicy, smother with green chili, sprinkle some grated cheese on top and serve with Me ican rice.

Green Chili Triple Hhh Howard's Hotter'N Hell recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
892 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Green Chili Triple Hhh Howard's Hotter'N Hell recipe  PDF   Chicken Breast recipes RSS   New

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