Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Chicken Breast Recipes

Coffee Cake Recipes

Apple Nut Coffee Cake

Apple Nut Coffee Cake Recipe
1/2 c Shortening 1 c Sugar 2 Eggs 1 ts Vanilla 2 c Flour 1 ts Baking powder 1 ts Baking s...

read more

Mexican Pasta Salad Recipe

Mexican Pasta Salad recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Pasta Salad recipe  PDF


4 (3 Oz.) Boneless Skinned
Chicken Breasts 1 ts Ground Cumin
1 ts Vegetable Oil
1/2 c Water
1/4 tb Chili Powder
1/2 ts Chicken Bouillon Granules
1 sm Ripe Avocado Chopped
1 c Fresh Cilantro
3 tb Lime Juice
1/4 c Green Onions
1 lg Jalapeno Pepper Chopped
1 cl Garlic
6 oz Uncooked Fettucine
1/2 c Shredded Zucchini
1/4 c Sliced Black Olives
2 tb Chopped Tomatoes
Fresh Cilantro Leaves (Optional) Sprinkle Chicken With Cumin and amp Chili Powder. Heat Oil in A Medium Skillet Add Chicken and amp Cook Over Medium Heat 3 To 4 Min. On Each Side. Add Water and amp Bouillon Granules Reduce Heat and amp Simmer 15 Min. OR Until Chicken Is Done. Remove Chicken From Broth, Reserving Broth in Skillet. Cover and amp Chill Chicken. Bring Broth To A Boil and amp Cook Until Reduced To 1/4 C. Remove From Heat and amp Cool. Strain Broth Through A Sieve and amp Pour Into Processor. Add Avocado, Cilantro, Lime Juice, Green Onions, Pepper and amp Garlic. Process Until Smooth. Cook Fettuccine According To Package Directions. Drain. Rinse Under Cold Water and amp Drain Again. Combine Fettuccine and amp Half Of Avocado Mi ture Toss Well. Place in Center Of A Serving Platter. Arrange Zucchini Around Fettuccine Avocado Mi ture. Cut Chilled Chicken Into 1/4 in. Strips and amp Arrange Over Fettuccine Sprinkle With Olives. Spoon Remaining Avocado Mi ture Into Center Of Chicken Sprinkle With Chopped Cilantro. Garnish With Fresh Cilantro Leaves If Desired. (Fat 13.1. Chol. 54.)

Mexican Pasta Salad recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
617 people have voted
Last Reviewed on 2018-11-19



Monday, Nov 19 2018 Download & Print Mexican Pasta Salad recipe  PDF   Chicken Breast recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Meringue Berry Pie

New Cooking Recipes

Christmas Tree Cakes
Christmas Tree Cakes Recipe


1 pk Yellow cake mi , 18.25 oz 1 tb Grated orange peel 1 c Softened butter 1 1/2 pk Softened cream cheese, 8 oz 1 1/2 ts Vanilla 1 1/2 pk Confectioners' sugar, 16 oz Green food coloring Assorted decorations: small Candies, Colored sugars, assorted Sprinkles, nonpareils, small Caramel rolls, Licorice sticks (cut in 1 1/2 in. pieces) Heat oven to 350. Grease 15 1/2 10 1/2 1 jelly roll pan line with wa ed paper grease paper. Prepare cake mi according to pack directions for lite recipe, beating in orange peel. Pour batter into pan bake 20 minutes or until woode...

Cooking Magazines: Best Cake Recipes » November 2018   Best Cake recipes RSS   Thumsb up

Dish Of The Day

Homemade Kahlua 1

Homemade Kahlua 1 Recipe
3 c White sugar 12 ts Rounded Yuban instant coffee 4 c Water 1 Fifth Vodka 3 ts Vanilla Brin...
read more

Category: » Low Carb Recipes

View more dishes

>