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December 2018

Chicken Breast Recipes

Lamb Recipes

Russian Shashlik

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Mexican Rice Tart Recipe

Mexican Rice Tart recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Rice Tart recipe  PDF


CRUST 1 1/4 c Rice,long grain
2 Egg whites
2 tb Olives,black,ripe,sliced
2 tb Green onion,sliced
FILLING 1/3 c Monterey Jack,shredded
1 c Chicken breast,shredded
2 tb Green chilies,chopped
2 tb Green onion,sliced
2 tb Black olives,sliced,ripe
OPTIONAL TOPPINGS Dairy sour cream Green chilies,chopped Black olives,sliced Picante sauce 1. Prepare Crust: Cook rice following package directions, salt optional.
Drain to remove any e cess liquid. Cool slightly, Lightly beat egg whites in small bowl stir in olives and green onion. Stir egg white mi ture into rice. Coat inside of 10 tart pan with removable bottom with nonstick vegetable oil cooking spray. Spoon the rice into the pan to cover the bottom evenly and make a high rim. 2. Prepare the Filling: Scatter half the cheese over the crust. Combine the
chicken, chilies, green onion, olives and picante sauce in a medium size bowl. Spread in the crust. 3. Bake in preheated moderate oven (350'F) for 20 minutes. Scatter the
remaining cheese over top. Bake for another 10 15 minutes or until the cheese is melted. Let stand for 10 minutes. Remove the pan sides place the tart on a serving plate. Garnish with dairy sour cream, chopped green chilies and black olives, if you wish, and serve with additional picante sauce. (Shirley DeSantis, East Windsor NJ)

Mexican Rice Tart recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
458 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Mexican Rice Tart recipe  PDF   Chicken Breast recipes RSS   New

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