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TexMex Tortilla Soup Recipe

TexMex Tortilla Soup recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print TexMex Tortilla Soup recipe  PDF


2 Whole large chicken breasts
(about 2 lb.), skinned and boned 2 c Water
14 1/2 oz Can beef broth
14 1/2 oz Can chicken broth
14 1/2 oz Can tomatoes, cut up
1/2 c Chopped onion
1/4 c Chopped green pepper
8 3/4 oz can whole kernel
corn, drained 1 ts Chili powder
1/2 ts Ground cumin
1/8 ts Ground black pepper
Tortilla Chips (about 3 cups), coarsly crushed 4 oz Monterey Jack Cheese,
schredded (about 1 cup) 1 Avocado, peeled, seeded and
cut into chunks Snipped cilantro Lime Wedges Cut chicken into 1 inch cubes set aside. In a large saucepan combine water, beef and chicken broths, undrained tomatoes, onoin and green pepper. Bring to boiling. Add Chicken reduce heat. Cover and simmer for 10 minutes. Add corn, chili powder, cumin and pepper. Simmer, covered, for 10 minutes more. To serve, place crushed tortilla chips into each bowl. Ladle soup over chips. Sprinkle with cheese, avocado and cilantro. Serve with lime wedges. Makes 6 servings. Posted by Linda Glover. Courtesy of Fred Peters.

TexMex Tortilla Soup recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
413 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print TexMex Tortilla Soup recipe  PDF   Chicken Breast recipes RSS   New

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