Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Chicken Breast Recipes

Easy Recipes

Easy Chocolate Buttermilk Sheet Cake

Easy Chocolate Buttermilk Sheet Cake Recipe
Cake 2 cups plain flour 2 cups sugar 1 tsp salt 2 sticks margarine 3 tbsp cocoa 1 cup wat...

read more

TexMex Tortilla Soup Recipe

TexMex Tortilla Soup recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print TexMex Tortilla Soup recipe  PDF


2 Whole large chicken breasts
(about 2 lb.), skinned and boned 2 c Water
14 1/2 oz Can beef broth
14 1/2 oz Can chicken broth
14 1/2 oz Can tomatoes, cut up
1/2 c Chopped onion
1/4 c Chopped green pepper
8 3/4 oz can whole kernel
corn, drained 1 ts Chili powder
1/2 ts Ground cumin
1/8 ts Ground black pepper
Tortilla Chips (about 3 cups), coarsly crushed 4 oz Monterey Jack Cheese,
schredded (about 1 cup) 1 Avocado, peeled, seeded and
cut into chunks Snipped cilantro Lime Wedges Cut chicken into 1 inch cubes set aside. In a large saucepan combine water, beef and chicken broths, undrained tomatoes, onoin and green pepper. Bring to boiling. Add Chicken reduce heat. Cover and simmer for 10 minutes. Add corn, chili powder, cumin and pepper. Simmer, covered, for 10 minutes more. To serve, place crushed tortilla chips into each bowl. Ladle soup over chips. Sprinkle with cheese, avocado and cilantro. Serve with lime wedges. Makes 6 servings. Posted by Linda Glover. Courtesy of Fred Peters.

TexMex Tortilla Soup recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
772 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print TexMex Tortilla Soup recipe  PDF   Chicken Breast recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Barbecue Sauce WagnerSpade

New Cooking Recipes

Grilled Salmon with Potato and Watercress Salad
Grilled Salmon with Potato and Watercress Salad Recipe


3 lb Small red thin skinned Potatoes 1 c Thinly sliced red onion 1 c Seasoned rice vinegar About 1/2 pound watercress Rinsed and crisped 1 Salmon fillet, about 2 lbs. 1 tb Soy sauce 1 tb Firmly packed brown sugar 2 c Alder or mesquite wood chips Soaked in water Salt In a 5 to 6 quart pan, bring about 2 quarts water to a boil over high heat add potatoes. Cover and simmer over low heat until potatoes are tender when pierced, 15 to 20 minutes. Drain and chill. Soak the onions about 15 minutes in cold water to cover. Drain and mi onions with rice vinegar. Cut potatoes in ...

Cooking Magazines: Easy Fish Recipes » December 2018   Easy Fish recipes RSS   New

Dish Of The Day

Pirate Steak

Pirate Steak Recipe
1 cn Beer (12 oz.) 1/2 c Chili sauce 1/4 c Salad oil 2 tb Soy sauce 1 tb Dijon style mustard P...
read more

Category: » Salad Recipes

View more dishes

>