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August 2018

Chicken Breast Recipes

Stuffings Recipes

Pork Roast with Corn Bread Oyster Stuffing

Pork Roast with Corn Bread Oyster Stuffing Recipe
1 Pork loin roast 5 to 7 lb 2 tb Butter 1/2 c Onion chopped 1/2 c Celery chopped 2 Cloves of ga...

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Cactus Pear LemonGinger Penne Recipe

Cactus Pear LemonGinger Penne recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cactus Pear LemonGinger Penne recipe  PDF



1 pound uncooked penne
2 Tablespoons butter
1 4 inch piece of fresh ginger peeled and grated
1 teaspoon garlic minced
2 medium bell peppers (green and red), stemmed seeded and
sliced 2 whole portabella mushrooms, stemmed, gills removed,
slice 5 cups heavy cream
4 teaspoons salt (or to taste)
2 teaspoons lemon peppeer
2 pounds boneless grilled chicken breast cut in 1/2 dice
8 ounces prosciutto ham thinly sliced
Grated Romano or percorino cheese
Cook pasta according to directions, drain and set aside.
Melt butter over medium heat in large pot and saute ginger 1 minute. Add garlic, peppers and mushrooms. Saute for another minute, stirring constantly.
Add cream and simmer gently for 7 10 minutes (cream should boil slightly, become light brown and reduce in volume.) Add salt and lemon pepper and stir.
Add cooked pasta and stir. Add diced chicken and prosciutto, stir, and heat 1 minute longer.
Serve sprinkled with grated Romano or percorino. Makes 6 8 servings.

Cactus Pear LemonGinger Penne recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
619 people have voted
Last Reviewed on 2018-08-17



Friday, Aug 17 2018 Download & Print Cactus Pear LemonGinger Penne recipe  PDF   Chicken Breast recipes RSS   New

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3 lg Baking Potatoes 1/4 c Miracle Whip Salad Dressing Onion Salt Pepper Scrub the potatoes and cut them lengthwise into thick slices, then cut the slices into thick strips. Brush the strips with the salad dressing. Place on a greased 15 1/2 10 1/2 inch jelly roll pan and season to taste with the onion salt and pepper. Bake in a preheated 375 Degree F for 50 minutes or until tender and golden brown. NOTE: The recipe can be doubled for an entertaining snack or to serve with hamburgers or bratwurst. ...

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