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November 2018

Chicken Breast Recipes

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Chocolate Peanut Butter Buttons

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Cookies: 1 1/2 c Firmly packed brown sugar 2/3 c Crisco shortening 1 tb Water 1 ts Vanilla 2 Eg...

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Gourmet Goulash Recipe

Gourmet Goulash recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gourmet Goulash recipe  PDF



8 ozs no salt added tomato sauce
1 tsp worcestershire sauce
1 clove garlic minced
2 tbsps brown sugar
1 tbsp paprika
1 1/2 tsps salt
1/2 tsp black pepper
1/2 tsp olive oil
2 lbs ground chicken breast, skinless cooked
1 c onions chopped
1/2 c bell peppers chopped
3 c No Yolks egg noodle substitute cooked

In a mi ing bowl, combine tomato sauce, worcestershire sauce, garlic, sugar, paprika, salt, and black pepper. In a skillet, heat oil over medium flame. Add chicken, onions, and bell peppers. Cook until chicken is no longer pink and vegetables are tender. Add tomato sauce mi ture. Cook covered for 20 minutes. Meanwhile, cook egg noodle substitute according to package directions. Add cooked egg noodle substitute to chicken mi ture.

Gourmet Goulash recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
849 people have voted
Last Reviewed on 2018-11-16



Friday, Nov 16 2018 Download & Print Gourmet Goulash recipe  PDF   Chicken Breast recipes RSS   New

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1 lb Pitted dates (about 70) 70 Pecan halves (about 3 oz.) 1/4 c Shortening 3/4 c Brown sugar 1 Egg 1 1/4 c Flour 1/2 ts Baking powder 1/2 ts Soda 1/4 ts Salt 1/2 c Dairy sour cream Frosting: see below Stuff dates with nut halves. Thoroughly cream shortening and sugar. Beat in egg. Sift dry ingredients together. Add alternately with sour cream to creamed mi ture. Stir in dates, gently. Drop onto greased cookie sheets (1 date per cookie). Bake at 400 deg. for 8 10 minutes. Top with Golden Frosting. GOLDEN FROSTING: 1/2 cup margarine or butter 3 cups sifted p...

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