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February 2019

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Mee Krob Thai Crisp Fried Noodles Recipe

Mee Krob Thai Crisp Fried Noodles recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mee Krob Thai Crisp Fried Noodles recipe  PDF


2 bn Rice vermicelli, about 8
ounces Oil for deep frying 1 lg Onion, finely chopped
5 Garlic cloves, finely
chopped 1/2 lb Pork fillet, sliced and cut
into 1 long pieces 1 Whole chicken breast,
boned, sliced and cut into 1 pieces. 6 Dried Chinese mushrooms
(shiitake), soaked and finely sliced. 2 sm Fresh chilies, seeded and
finely sliced. 3 tb Soy sauce.
Juice from 2 limes. 2 tb Rice vinegar.
4 Or 5 tablespoons sugar,
granulated, brown or palm. 3 tb Fish sauce.
3 tb Small shrimpcooked or raw.
4 Eggs, beaten.
Handful of bean sprouts 6 Green onions, finely
chopped. 4 tb Fresh cilantro, chopped
2 Green onions, cut for
decoration. Optional stuff: crab meat, bean curd, dried shrimp Tear noodles into handful bunches (inside a large shopping bag to avoid a mess). Heat oil and fry the noodles until they puff up. Flip over for a few seconds. Do this by bunches and drain in bag. Pour off oil, leaving 6 tablespoons in wok. Fry the onions and garlic lightly. Add pork and cook it through. Add chicken and fry until it turns white. Put in mushrooms and chilies and reduce heat. In a bowl, combine soy sauce, lime juice, vinegar, sugar and fish sauce. Add to wok and simmer until liquid is reduced by half and starting to turn syrupy. Add shrimp and cook for 1 minute. Push contents of wok to the sides and pour beaten eggs into center of wok. Let set for a minute then stir and add the bean sprouts and drained noodles. Toss LIGHTLY (the noodles are fragile) to mi ingredients and then let heat through. Transfer to serving platter and garnish with cilantro and green onions. NOTE: Rice vermicelli are also known as rice sticks or cellophane noodles depending on where you find them. All the Asian cuisines that I've encountered have some variation of them. Use the thinnest you can find. Other kinds of noodles won't work. When they hit the hot oil, they kinda go whooosh and double or triple in size and turn a milky white. Kids really like to watch the process. The oil MUST be fresh and hot (375F to 400F) or the centers may be tough. This recipe makes enough for 6 8 people. I'd recommend halving it for less than that. It's a sweet/sour dish with the emphasis on the sweet. Very tasty and rich. Posted by Stephen Ceideberg September 28 1992.

Mee Krob Thai Crisp Fried Noodles recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
854 people have voted
Last Reviewed on 2019-02-15



Friday, Feb 15 2019 Download & Print Mee Krob Thai Crisp Fried Noodles recipe  PDF   Chicken Breast recipes RSS   New

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