Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Chicken Breast Recipes

Cheese Cake Recipes

Ellen's Cheese Cake

Ellen's Cheese Cake Recipe
1 1/2 c Graham cracker crumbs 2 tb Sugar 1/2 Stick butter, melted 1 lb Cream cheese, softened ...

read more

Pad Thai Midsummer Thai Dinner Recipe

Pad Thai Midsummer Thai Dinner recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pad Thai Midsummer Thai Dinner recipe  PDF


8 oz Broad rice noodles
2 tb Fish sauce
3 tb Lime juice
2 tb Sugar
1 tb Tomato ketchup
1/2 ts Red chili flakes
1/4 c Vegetable oil
1 tb Garlic chopped
8 md Shrimp peeled/deveined
8 oz Boneless chicken breast
diced 2 Eggs beaten
2 c Bean sprouts
3 Green onions slivered
2 tb Toasted peanuts
GARNISH Coriander sprigs 1 Lime in 8 wedges
1/2 c Bean sprouts
Fresh chilies (optl) A national noodle dish of Thailand. It is now served in many trendy restaurants. It is a personal dish you can add ingredients that you like, and make it as spicy or tart as you wish. Can be used as a basis for a stir fry of leftovers. Rice noodles are available at most ethnic Asian and gourmet stores. Soak noodles in warm water for 20 minutes, drain and reserve. Combine fish sauce, lime juice, sugar, ketchup and chili flakes. Reserve Heat a wok or large skillet on high heat and add oil. Stir in garlic, cook 10 seconds, then add shrimp and chicken.
Stir fry until all ingredients are cooked, about 3 to 4 minutes. Add eggs and toss together until scrambled. Add noodles to the wok. Mi well to combine all ingredients. Pour in reserved sauce. Cook, stirring constantly, until noodles are soft and tender. If they appear dry, add up to 1/4 cup water. Stir in bean sprouts, green onions and peanuts, and fry for one more minute. Taste for seasoning, adding more lime or chili as needed. Serve Pad Thai garnished with coriander, lime wedges, bean sprouts and optional chilies.

Pad Thai Midsummer Thai Dinner recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
768 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Pad Thai Midsummer Thai Dinner recipe  PDF   Chicken Breast recipes RSS   New

2018 Best Cooking Recipes

New Recipes

SpinachStuffed Turkey Rolls Dinner Menu

New Cooking Recipes

Dump CakeMarcy Stephens
Dump CakeMarcy Stephens Recipe


1 can cherry pie filling 20 oz. can pineapple, with juice 1 bo yellow cake mi 2 sticks butter 4 ounces shredded coconut 1/2 cup chopped pecans There are a lot of dump cake recipes out there, but none as delicious as my friend Marcy Stephens' recipe. She always makes it for my birthday Spread cherry pie filling in 9 13 inch pan. On top of this, spread crushed pineapple along with the juice. Sprinkle dry cake evenly over this. Melt 2 sticks margarine and pour over dry ingredients. Sprinkle with coconut and top with chopped pecans. Bake at 350F for 1 hour. ...

Cooking Magazines: Homemade Cake Recipes » December 2018   Homemade Cake recipes RSS   Thumsb up

Dish Of The Day

Spiced Vegetable Couscous

Spiced Vegetable Couscous Recipe
1 3/4 c Tomato juice 3 ts Curry powder 1 ts Garlic powder 1 ts Ground coriander 1 ts Salt 1/...
read more

Category: » Low Carb Recipes

View more dishes

>