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May 2018

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Pasta Marco Polo Recipe

Pasta Marco Polo recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pasta Marco Polo recipe  PDF


Nonstick cooking spray 2 tb Sesame oil
1/2 lb Chicken breast, sliced
4 Scallions, sliced
12 oz Spicy Sesame Linguine

1/2 c Chicken broth
3 tb Soy sauce
1 tb Sherry
1 tb Sugar
1 tb Cornstarch
1/2 tb Chili sauce
1/2 ts Garlic powder
1 tb Hoisin sauce
1 tb Minced ginger
1/2 ts Salt
Combine sauce ingredients. Spray skillet with nonstick cooking spray. Add oil and amp heat. Stir fry chicken until it begins to lose raw color. Add scallions. Add sauce. Add cooked pasta and stir until blended. Source: Lisa Clarke, based on a recipe on a package of 'Al Dente' Spicy Sesame Linguine Noodles. Notes from the Chef: I took a ride on my lunch hour to Auntie El's Farmer's Market in Sloatsburg NY, just over the NJ border on Route 17. This place is nifty. I bought a few unusual items there, the first of which I used tonight Al Dente Spicy Sesame Linguine Noodles. The recipe I used came from the back of the package, with a few modifications for ingredients I couldn't find. We liked it, and I presume it would also be good with regular linguine. Lisa From: Lisa Date: 07 15 96 (20:42) The Polka Dot Cottage, a BBS with a taste of home. 1 201 822 3627.

Pasta Marco Polo recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
830 people have voted
Last Reviewed on 2018-05-27



Sunday, May 27 2018 Download & Print Pasta Marco Polo recipe  PDF   Chicken Breast recipes RSS   New

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1/2 cup Italian style dry bread crmb 1/4 cup Parmesan cheese 2 Boneless chicken breasts 1 Eggs slightly beaten 1/4 cup Salad oil 15 1/2 ounce Prego 1 cup Mozzarella cheese shredded DIRECTIONS COMBINE BREAD CRUMBS AND CHEESE. FLATTEN CHICKEN BREASTS WITH FLAT SIDE OF KNIFE TO 1/2 THICKNES. DIP IN EGG THEN IN BREAD CRUMB MI TURE. IN SKILLET, BROWN CHICKEN IN OIL, DRAIN IN ABSORBENT TOWELS. PLACE IN 2 QUART SHALLOW BAKING DISH (12 8 2) TOP WITH SAUCE, SPRINKLE WITH CHEESE COVER. BAKE 400F FOR 20 MINUTES OR UNTIL DONE. ...

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