Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2019

Chicken Breast Recipes

Healthy Snacks Recipes

Sausage Bread

Sausage Bread Recipe
2 lb Bread dough 1 1/2 lb Hot sausage 8 oz Grated mozzarella cheese 1 tb Chopped parsley 4 Egg...

read more

Pesto with Bowties Or Angel Hair Pasta Recipe

Pesto with Bowties Or Angel Hair Pasta recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pesto with Bowties Or Angel Hair Pasta recipe  PDF



1 cup prepared pesto
1/2 cup chopped red, green, yellow peppers
1/4 cup chopped onion
1 clove garlic, chopped
1 jar marinated artichoke hearts, sliced
1/2 cup black olives, sliced
1 tablespoon margarine
1/2 pound angel hair pasta or bowties

Saute peppers, onions, and amp garlic in margarine in heavy skillet until lightly browned. Stir in artichoke hearts and amp black olives until heated through. Cook pasta til done. Stir prepared pesto into hot skillet mi ture, then toss with pasta.
(For a meat dish, add a cutup chicken breast to peppers, onions and amp garlic in heavy skillet and amp brown.)

Pesto with Bowties Or Angel Hair Pasta recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
760 people have voted
Last Reviewed on 2019-07-23



Tuesday, Jul 23 2019 Download & Print Pesto with Bowties Or Angel Hair Pasta recipe  PDF   Chicken Breast recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Hot Chicken Salad Dgsv43a

New Cooking Recipes

Crab Rangoon 2
Crab Rangoon 2 Recipe


1 pk (8oz) cream cheese 1 cn (6oz) crab meat, drained and flaked 2 green onions CRAB RANGOON including tops, thinly sliced 1 clove garlic, minced 2 tsp Worcestershire sauce 1/2 tsp lite soy sauce 1 pkg (48 count) won ton skins vegetable spray coating In medium bowl, combine all ingredients e cept won ton skins and spray coating mi until well blended. (To prevent won ton skins from drying out, prepare one or two rangoon at a time.) Place 1 tsp filling in center of each won ton skin. Pull bottom corners down and overlap slightly moisten one corner and press to Lightly spray baking s...

Cooking Magazines: Appetizer Recipes » July 2019   Appetizer recipes RSS   Thumsb up

Dish Of The Day

Smoked Salmon Mousse

Smoked Salmon Mousse Recipe
1 pk Gelatin, unflavored 1/2 c Water, cold 10 oz Spinach, frozen 8 oz Cream cheese, low fat 1 ...
read more

Category: » Salmon Recipes

View more dishes

>