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July 2018

Chicken Breast Recipes

Desserts Recipes

Rhubarb and Fig Preserves

Rhubarb and Fig Preserves Recipe
3 1/2 qt Rhubarb 1 pt Chopped figs 8 c Sugar 1 Lemon From: Arizona Cookbook Cut rhubarb into sm...

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Purim Ravioli Recipe

Purim Ravioli recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Purim Ravioli recipe  PDF


2 lb Spinach small leaves bulk
Salt 2 tb Olive oil
1 Onion small, quartered
1 Carrot small, peeled and amp
coarsely chopped 1/2 Chicken breast cubed
freshly ground black pepper 1 tb Flour unbleached
Homemade pasta made with 4 Eggs and amp 2/12 cups flour 6 qt Water
3 c Marinara sauce (Momma's
Tomato sauce) or Meat Sauce Remove the roots and stems from spinach and save for later use. Rinse spinach in cold water as many times as necessary to rid it of any sand. Place in a pot with no water other than the water the spinach retains from washing. Add a pinch of salt and cook, covered for about 5 minutes. Transfer to a colander and set aside to drain. Place oil, onion, carrot and chicken breast in a large skillet. Add 1 tsp salt and 1/8 tsp pepper and cook over moderate heat for 4 to 5 minutes longer or until most of the liquid has evaporated. Add flour and stir 1 more minute. Remove from heat cool for 5 or 6 minutes, then chop very fine. Roll the dough paper thin and place over a floured board. With a feather brush dipped in cold water lightly brush the top to maintain moisture. Place mounds of spinach mi ture on the dough in straight lines about 2 inches apart (measurements are from the centers of the mounds), making 8 or 9 dozen of them. Roll out the other half of the dough paper thin and place
loosely over the sheet with the mounds. With an Italian pastry wheel, press along the furrows, cutting and sealing at the same time. Bring 6 quarts of water to a boil. Add ravioli and 3 Tbsp salt. Stir until boiling resumes. Cook 4 to 5 minutes, uncovered. Drain and serve with marinara or meat sauce. SERVES: 6 8

Purim Ravioli recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
293 people have voted
Last Reviewed on 2018-07-17



Tuesday, Jul 17 2018 Download & Print Purim Ravioli recipe  PDF   Chicken Breast recipes RSS   Thumsb up

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Baked Salmon with Herb Sauce
Baked Salmon with Herb Sauce Recipe


1 1/2 lb Salmon fillet 1 T Butter 1 Salt and pepper 1/2 c Mayonaise 1 T Parsley 1/2 t Dill 1 Lemon wedges 1 Greens of onion, fine chop Cut fillet in 4 serving pieces. Place large side of fillet toward edge of pyre baking dish with center open. Pierce fish, dot fish with butter, and cover with plastic wrap. Microwave Medium (50%) for 5 minutes. Mi mayonaise, parsley, onion, and dill togerther. Spread mayonnaise mi ture on top of fillets and microwave Medium (50%) covered for 5 6 minutes before serving. Garnish with lemon wedges. If steaks are used, arrange with thin...

Cooking Magazines: Baked Salmon Recipes » July 2018   Baked Salmon recipes RSS   Thumsb up

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