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January 2019

Chicken Breast Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

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Skillet Lasagna Recipe

Skillet Lasagna recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Skillet Lasagna recipe  PDF



1/2 tsp olive oil
1 lb ground chicken breast, skinless cooked
1/2 c onions chopped
1/2 c bell peppers chopped
1 pkg spaghetti sauce mi
16 ozs fat free cottage cheese
3 c No Yolks egg noodle substitute uncooked
2 tsps basil
1 tbsp parsley
14 1/2 ozs crushed tomatoes
8 ozs no salt added tomato sauce
1 c water
8 ozs fat free mozzarella cheese grated

In a skillet, heat oil over medium flame. Add chicken, onions, and bell peppers. Cook until chicken is no longer pink and vegetables are tender. Sprinkle chicken mi ture with half of the spaghetti sauce mi . Then, spoon cottage cheese over chicken mi ture. Top with egg noodle substitute in a layer and sprinkle with remaining spaghetti sauce mi . Stir in basil and parsley. Pour crushed tomatoes, tomato sauce, and water over top, making sure all is moistened. Cover and simmer over low flame, 35 minutes or until noodles are done. Sprinkle with cheese over top and let set for 5 minutes before serving.

Skillet Lasagna recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
823 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Skillet Lasagna recipe  PDF   Chicken Breast recipes RSS   New

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Peppy Panini
Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » January 2019   Panini recipes RSS   Thumsb up

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