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September 2018

Chicken Breast Recipes

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Cherokee Succotash

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Thai Glass Noodles Yam Woon Sen Recipe

Thai Glass Noodles Yam Woon Sen recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Thai Glass Noodles Yam Woon Sen recipe  PDF


2 oz Dried mung bean noodles
1 tb To 2 tb vegetable oil
1 Whole chicken breast,
boned, skinned and coarsely chopped Salt and pepper to taste 1 Fresh red or green chile,
chopped 3 tb Lime juice
2 tb Nam pla (Thai fish sauce)
1 ts Sugar
3 Shallots, peeled, thinly
sliced 1/2 c Fresh coriander leaves
6 oz Cooked bay shrimp
Shredded lettuce 1 tb To 2 tb crisp fried shallots
(optional) This recipe comes from the Oriental Hotel in Bangkok, location of the Thai Cooking School. It has been adapted for the American cook. With this recipe it's necessary to use mung bean glass noodles rather than those based on rice flour. Check the ingredients on the package when buying. Put mung bean noodles in a bowl and pour in lukewarm water to cover. Let soak until soft and pliable (about 15 minutes). Drain. Add noodles to a large pot of boiling water. reduce to medium heat cook until noodles are plump and glass like (3 to 5 minutes). Drain in a colander rinse with cold water drain again. Cut into 3 or 4 inch lengths. Chill. Pour oil into a hot wok or skillet. Add chicken saute until it loses it's pink color. Break into small morsels. Season with salt and pepper to taste. Cool. Mi together chile, lime juice, nam pla, sugar, shallots and coriander pour over noodles and mi thoroughly. Add chicken, shrimp and chilled noodles mi well. Serve on a bed of shredded lettuce. Garnish with the optional crisp fried shallots. Serves 4 to 6. NOTE: Crisp fried shallots are available in Asian grocery stores. San Francisco Chronicle, 8/29/90. As far as the crisp fried shallots go, they're easy to make. Just fry some sliced shallots in a little oil until they're browned and crisp. I wouldn't hesitate to substitute dried onion flakes fried in the same way... I add them to a lot of Thai soups for an e tra flavor accent. Good stuff Posted by Stephen Ceideberg September 28 1992.

Thai Glass Noodles Yam Woon Sen recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
329 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Thai Glass Noodles Yam Woon Sen recipe  PDF   Chicken Breast recipes RSS   New

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