Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Chicken Breast Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

read more

Kung Pao Recipe

Kung Pao recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kung Pao recipe  PDF


1/2 lb Chicken breasts, boneless
4 tb Oil
MARINADE 2 ts Cornstarch
2 ts Soy sauce
1 ts Sherry
1 Egg whites
1/2 ts Salt
2 ts Ginger, chopped
2 Onions, green
1/4 c Nuts
SEASONING 2 ts Cornstarch
2 ts Sherry
1/2 tb Soy sauce
1 ts Vinegar
1/2 ts Salt
1/2 ts Sugar
2 ts Sesame oil
4 tb Peanut oil
Cut green onions into 3/4 pieces. Cut boned breast into small pieces. Mi cornstarch, soy, wine, and slightly beaten egg white. Add remaining marinade ingredients and blend well. Add chicken and marinate overnight in refrigerator. Heat oil in wok. Add chicken. Stir fry until chicken is white, then add ginger and scallion. Cook a few more seconds, add peanuts, add seasonings. When sauce is slightly thickened and coats food, remove and serve hot. Posted on GEnie by C.NORBERG Kit, Feb 18, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI 71511,2253, GT Cookbook echo moderator, net/node 004/005

Kung Pao recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
842 people have voted
Last Reviewed on 2018-07-16



Monday, Jul 16 2018 Download & Print Kung Pao recipe  PDF   Chicken Breast recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Pimentos Grilled Chicken with Raspberry Butter Sauce

New Cooking Recipes

Excellent Holiday Fruitcake
Excellent Holiday Fruitcake Recipe


1 lb Raisins 1 1/3 c Water 1 1/2 c Sugar 1/4 c Shortening 2 1/2 c Flour 1 ts Salt 1/2 ts Cloves, ground 1/2 ts Nutmeg, ground 1/2 ts Allspice 1 ts Cinnamon 1 ts Baking soda 1 ts Baking powder 1 ts Salt 1/2 c Chopped walnuts 1 lb Holiday fruit 2 Eggs 1. In a medium sized saucepan, combine the sugar, raisins and water, and bring to a boil. Boil for 5 minutes. (Note, you may substitute 3/4 cup light brown sugar and 3/4 cup granulated sugar you may also substitute 1 cup of water and 1/3 cup light rum). 2. Meanwhile, while the raisin mi ture is...

Cooking Magazines: Christmas Cake Recipes » July 2018   Christmas Cake recipes RSS   Thumsb up

Dish Of The Day

Very Best Chocolate Cake

Very Best Chocolate Cake Recipe
1 c Dutch process chocolate 2 c Flour 1/2 ts Baking powder 1/2 ts Salt 3 tb Instant e presso P...
read more

Category: » Cake Recipes

View more dishes

>