Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Chicken Breast Recipes

Birthday Cake Recipes

President Roosevelt's Birthday Cake

President Roosevelt's Birthday Cake Recipe
1 c Butter Or margarine 1 1/2 c Sugar 3 Eggs well beaten 1 c Cold black coffee 2 c Flour 1/...

read more

Pollo En Salsa De Mani Recipe

Pollo En Salsa De Mani recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pollo En Salsa De Mani recipe  PDF


6 Chicken breasts, skinless
4 lg Tomatoes
1 c Peanut butter
1 md Onion, finely chopped
1 Sweet red pepper, cut in
fine strips 4 Cloves garlic
2 T Tomato paste
1 T Fresh coriander
Oil Salt and pepper Season the chicken breasts with salt and pepper, fry them in oil for a few minutes on both sides, until pale brown. In a separate frying pan, fry the onion, sweet pepper and garlic, adding the fresh tomatoes, tomato paste, coriander and the peanut butter. Add the chicken to the sauce, cover, and let cook completely until it is tender, 30 minutes at low to medium heat. Stir occasionally. Serve with Arroz con leche de coco.

Pollo En Salsa De Mani recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
795 people have voted
Last Reviewed on 2018-12-09



Sunday, Dec 09 2018 Download & Print Pollo En Salsa De Mani recipe  PDF   Chicken Breast recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Fusilli with Olives and Cauliflower

New Cooking Recipes

Red Snapper In Cream Sauce
Red Snapper In Cream Sauce Recipe


Red Snapper in Cream Sauce No. 898 Yields 4 Servings 1 1/2 lb Red Snapper Fillets 1/2 tsp Oregano Leaves, Dried 1/2 tsp Salt 1/4 Cup Cheddar, Shredded 1/2 tsp Pepper Cayenne 1/2 Cup Water Lemon Wedges 1/2 Cup Dry White Wine BREAD CRUMBS OREGANO: 3 Tbls Butter 1 slice Firm Bread 2 Tbls Green Onion, Minced 1 Tbls Butter 3 Tbls All Purpose Flour 1/2 tsp Ground Oregano 3/4 Cup Milk Preheat oven to 400 degrees. The fillets should be between 1/2 and 3/4 thick. Sprinkle the fillets with salt and pepper and place in a baking dish (3 qt.). Pour the water and wine a...

Cooking Magazines: Easy Bread Recipes » December 2018   Easy Bread recipes RSS   New

Dish Of The Day

Halloween Punch

Halloween Punch Recipe
4 c Apple cider 1 1/2 c Orange juice 1 c Pineapple juice 2 tb Sugar 4 c Ginger ale Ice cubes...
read more

Category: » Halloween Recipes

View more dishes

>