Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2018

Chicken Breast Recipes

Herbs and Spices Recipes

Poached Cod In Saffron Broth

Poached Cod In Saffron Broth Recipe
POACHING LIQUID 2 c Chicken broth low sodium ...

read more

Pollo En Salsa De Mani Recipe

Pollo En Salsa De Mani recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pollo En Salsa De Mani recipe  PDF


6 Chicken breasts, skinless
4 lg Tomatoes
1 c Peanut butter
1 md Onion, finely chopped
1 Sweet red pepper, cut in
fine strips 4 Cloves garlic
2 T Tomato paste
1 T Fresh coriander
Oil Salt and pepper Season the chicken breasts with salt and pepper, fry them in oil for a few minutes on both sides, until pale brown. In a separate frying pan, fry the onion, sweet pepper and garlic, adding the fresh tomatoes, tomato paste, coriander and the peanut butter. Add the chicken to the sauce, cover, and let cook completely until it is tender, 30 minutes at low to medium heat. Stir occasionally. Serve with Arroz con leche de coco.

Pollo En Salsa De Mani recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
602 people have voted
Last Reviewed on 2018-06-25



Monday, Jun 25 2018 Download & Print Pollo En Salsa De Mani recipe  PDF   Chicken Breast recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Concia Marinated Eggplant

New Cooking Recipes

Onion Corn Relish
Onion Corn Relish Recipe


1 tb Butter 1 tb Vegetable oil 2 lg Spanish onions 2 cl Garlic, minced 1/2 lb Pearl onions, blanch and amp peel 2 c Stewed tomatoes 1 tb Brown sugar 1 tb Honey 1/2 c Dry white wine 2 tb Cider vinegar 2 tb Fresh lemon juice 1 c Water 1/2 c Dried currants 1/4 ts Fennel seeds, crushed ds Cayenne pepper 1 c Cooked corn In a large saucepan melt the butter with the oil. Add the chopped onions, garlic, and pearl onions. Cook and stir over low heat until golden, about 15 minutes. Do not brown. Combine the tomatoes, sugar, honey, wine, vinegar, lemon...

Cooking Magazines: Vegetable Recipes » June 2018   Vegetable recipes RSS   New

Dish Of The Day

Post Thanksgiving Enchiladas

Post Thanksgiving Enchiladas Recipe
FILLING 1 1/2 c Diced, cooked turkey P...
read more

Category: » Thanksgiving Recipes

View more dishes

>