Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Chicken Breast Recipes

Easy Recipes

Easy Bake Oven Cake

Easy Bake Oven Cake Recipe
3 tb Cake mi 1 tb Milk Grease and flour pan. Mi cake mi and milk until smooth. Pour into pan...

read more

Pollo En Salsa De Mani Recipe

Pollo En Salsa De Mani recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pollo En Salsa De Mani recipe  PDF


6 Chicken breasts, skinless
4 lg Tomatoes
1 c Peanut butter
1 md Onion, finely chopped
1 Sweet red pepper, cut in
fine strips 4 Cloves garlic
2 T Tomato paste
1 T Fresh coriander
Oil Salt and pepper Season the chicken breasts with salt and pepper, fry them in oil for a few minutes on both sides, until pale brown. In a separate frying pan, fry the onion, sweet pepper and garlic, adding the fresh tomatoes, tomato paste, coriander and the peanut butter. Add the chicken to the sauce, cover, and let cook completely until it is tender, 30 minutes at low to medium heat. Stir occasionally. Serve with Arroz con leche de coco.

Pollo En Salsa De Mani recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
359 people have voted
Last Reviewed on 2018-08-19



Sunday, Aug 19 2018 Download & Print Pollo En Salsa De Mani recipe  PDF   Chicken Breast recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Ham'N Cheese Broccoli Quiche

New Cooking Recipes

Fettuccine with Shellfish Tomatoes and Olives
Fettuccine with Shellfish Tomatoes and Olives Recipe


6 tb Olive oil 2 lb Ripe romatoes, peeled, seeded, chopped 3 tb Drained capers 2 tb Chopped anchovies 1 tb Chopped garlic 3/4 lb Medium uncooked shrimp, peeled, deveined 1/2 lb Sea scallops, halved horizontally 2 tb Chopped pitted Kalamata Olives 3/4 lb Fettuccine Heat 4 tablespoons oil in heavy skillet over high heat. Add tomatoes, capers, anchovies and garlic and cook until tomatoes release their juices and mi ture thickens, stirring occasionally, about 10 minutes. Add shrimp and sea scallops and saute' just until cooked through, about 2 minutes. Mi ...

Cooking Magazines: Easy Fish Recipes » August 2018   Easy Fish recipes RSS   New

Dish Of The Day

Spicy Bulgur Salad

Spicy Bulgur Salad Recipe
1 c Fine grade bulgur 3 md Tomatoes, chopped 1/2 c Fennel, julienned 1 c Parsley, chopped 2 tb ...
read more

Category: » Salad Recipes

View more dishes

>