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October 2018

Chicken Breast Recipes

Vegetarian Recipes

Peta Lentil Carrot Burgers

Peta Lentil Carrot Burgers Recipe
1/4 c Onion finely chopped 1/4 c Grated carrots 1/4 c Water 3 c Cooked lentils, mashed 2 tb Fr...

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Thai Soup For Marty Recipe

Thai Soup For Marty recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Thai Soup For Marty recipe  PDF


1 1/2 c Cubed chicken breast
1/2 c Chinese straw mushroom
4 To 5 c water
1 Stalk of lemon grass cut in
1 pn Dry galanga
1 Green onion cut into 1 pcs
1 Small fresh tomato cut up
2 To 3 coriander leaves cut u
1 Fresh green chili pepper sl
2 ts Fresh lemon juice
Fish sauce or to taste 1/4 ts Ground red cayenne pepper
7 To 8 fresh mint leaves
Directions: In a med sauce pan, cook chicken in boiling water for 10 minutes. Add lemon grass and galanga and cook 7 8 minutes longer. Add remaining ingredients E CEPT for the mint leaves and lemon juice, and simmer on low heat about 15 20 minutes. Remove from heat. Stir in lemon juice. Sprinkle with mints. Serve hot with rice.

Thai Soup For Marty recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
509 people have voted
Last Reviewed on 2018-10-18



Thursday, Oct 18 2018 Download & Print Thai Soup For Marty recipe  PDF   Chicken Breast recipes RSS   New

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Savory Chicken Pot Pies
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2 Chicken breast halves 6 Chicken thighs Salt Pepper 2 T Butter 2 T Oil 1 cn Chicken broth (49.5 oz) 1 sm Onion, cut into quarters 1 Celery stalk, cut into chunks 1 sm Carrot, peeled, cut into chunks 1/4 c Melted butter 1/4 c Flour 2 T Minced tarragon 1 c Pearl onions, peeled 1 md Potato, peeled, cut into 1/2 chunks 4 sm Carrots, cut into 1/2 diagonal slices (1 1/2 c) 2 c Broccoli florets 1 1/2 c Quartered button mushrooms Rich pastry crust 2 Egg yolks, beaten This refined version of an old American classic has a rich, flaky, meaty ta...

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