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March 2019

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Risotto w Smoked Chichen 0ven Dried Tomatoes Brie Aspar Recipe

Risotto w Smoked Chichen 0ven Dried Tomatoes Brie Aspar recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Risotto w Smoked Chichen 0ven Dried Tomatoes Brie Aspar recipe  PDF



2 cups Basic Chicken Stock see recipe
4 cups water
2 teaspoons olive oil
2 cups arborio rice
1/2 cup dry white wine
4 smoked chicken breasts sliced, see recipe
1 cup Oven Dried Tomatoes see recipe
1/4 cup pine nuts toasted
1 cup Brie cheese cubed
1 bunch fresh asparagus tips only, blanched
1/4 cup chopped fresh basil
Salt and freshly ground pepper to taste
Risotto W/ Smoked Chichen, 0ven Dried Tomatoes, Brie, Asparagus Tips and amp Pine Nut s. (entire title)
Combine the chicken stock and water in a large saucepan. Bring to a boil over h igh heat reduce heat. Simmer gently to keep warm.
Heat the olive oil in a nonreactive medium saucepan. Add the rice. Cook over me dium heat for 1 minute, stirring until the rice is coated.
Stir in the white wine. Cook until absorbed.
Add the warmed chicken broth mi ture 1 cup at a time, being sure that all liqui d is absorbed before adding more.
Cook over medium heat for 18 minutes or until rice is tender but firm stirring constantly.
Add the chicken, tomatoes, pine nuts, Brie cheese, asparagus tips, basil, salt and pepper mi well. Serve immediately.

Risotto w Smoked Chichen 0ven Dried Tomatoes Brie Aspar recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
878 people have voted
Last Reviewed on 2019-03-24



Sunday, Mar 24 2019 Download & Print Risotto w Smoked Chichen 0ven Dried Tomatoes Brie Aspar recipe  PDF   Chicken Breast recipes RSS   New

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