Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Chicken Breast Recipes

Velvet Cake Recipes

Waldorf Red Velvet Cake and Frosting

Waldorf Red Velvet Cake and Frosting Recipe
CAKE 1/2 cup Shortening 2 Eggs 1 teaspoon Vanilla 1 teaspoon Salt 2 1/2 cups Flour...

read more

Stuffed Pistolettes Recipe

Stuffed Pistolettes recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Stuffed Pistolettes recipe  PDF


BUNS 8 Pistolette buns
1 Egg
3 tb Water
6 tb Butter
4 Garlic cloves
Parmesan cheese CHICKEN 2/3 c Butter
3 Chicken breasts
1 lb Shrimp deveined and diced
1/2 c Green onion finely chopped
1/2 c Celery finely chopped
1/3 c Fresh parsley finley choppd
1 cn Mushroom sliced (4 oz.)
1/3 c Cooking sherry
3 Garlic cloves finely choppd
Salt Pepper SAUCE 3 tb Butter
3 tb Flour
Salt Pepper 1 1/2 ts Worcestershire
1 c Swiss cheese grated
1/4 c Parmesan cheese grated
Buns: Hollow out buns from bottom. Beat egg and water and brush inside and outside of each bun. Bake in 350 degree oven until brown and crisp. Remove and let cool. Add garlic, passed through garlic press, to melted butter and simmer five minutes on low fire. Brush each bun with garlic butter mi ture and sprinkle with cheese. Set aside. Chicken: Dice chicken into bite size pieces. Saute chicken and shrimp in one third cup butter until done. Remove from skillet and drain well. In same skillet, add remaining butter and saute onions, celery, garlic and parsley. Salt and pepper to taste. Remove and drain well. Combine all the drained ingredinets back into skillet. Add drained mushrooms and sherry. Stir thouroughly. Set aside. Sauce: Melt butter over low heat. Gradually add flour, salt and pepper, stirring until smooth. Slowly add milk, stirring ocnstantly until thick and creamy. Remove form heat. Add both cheeses and worcestershire. Mi well, until cheeses are melted. Add this sauce to chicken mi ture and stir until well mi ed. Spoon into individual bread loaves and warm in broiler for five mintues. Serve immediately. may be garnished with chopped parsley. Serve 8. SOURCE: 1979 New Orleans Times Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman

Stuffed Pistolettes recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
386 people have voted
Last Reviewed on 2018-09-24



Monday, Sep 24 2018 Download & Print Stuffed Pistolettes recipe  PDF   Chicken Breast recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Grilled Mahi Mahi with Pineapple

New Cooking Recipes

Rich DateNut Chocolate Chip Cookies
Rich DateNut Chocolate Chip Cookies Recipe


1/2 c Butter or margarine soften 3/4 c Brown sugar firmly packed 1 lg Egg 1 tb Vanilla e tract 3/4 c Dates chopped 1 c All purpose flour 1/2 ts Baking soda 1/4 ts Baking powder 1/2 ts Salt 2 c Semisweet chocolate morsels 12 oz 34 c Walnuts coarsely chopped 1/2 c Flaked coconut Beat butter at medium speed with an electric mi er until creamy gradually add brown sugar, beating well. Stir in egg and vanilla, beating well. Add dates let stand 5 minutes. Combine flour, baking soda, baking powder, and salt. Beat butter mi ture at high speed 3 minutes, ...

Cooking Magazines: Simple Cookie Recipes » September 2018   Simple Cookie recipes RSS   Thumsb up

Dish Of The Day

Cathe's Baked Beans

Cathe's Baked Beans Recipe
1/2 lb Bacon 3 md Onions, chopped 2 c Brown sugar 1/4 c Yellow mustard (prepared) 1/4 c Maple s...
read more

Category: » Pork Tenderloin Recipes

View more dishes

>