Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Chicken Breast Recipes

Desserts Recipes

Plantation Pecan Pie

Plantation Pecan Pie Recipe
3 Eggs 1 c Dark corn or cane syrup 1/2 c Sugar 1/4 c Butter or Margarine, melted 1 t Vanilla E ...

read more

Stuffed Pistolettes Recipe

Stuffed Pistolettes recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Stuffed Pistolettes recipe  PDF


BUNS 8 Pistolette buns
1 Egg
3 tb Water
6 tb Butter
4 Garlic cloves
Parmesan cheese CHICKEN 2/3 c Butter
3 Chicken breasts
1 lb Shrimp deveined and diced
1/2 c Green onion finely chopped
1/2 c Celery finely chopped
1/3 c Fresh parsley finley choppd
1 cn Mushroom sliced (4 oz.)
1/3 c Cooking sherry
3 Garlic cloves finely choppd
Salt Pepper SAUCE 3 tb Butter
3 tb Flour
Salt Pepper 1 1/2 ts Worcestershire
1 c Swiss cheese grated
1/4 c Parmesan cheese grated
Buns: Hollow out buns from bottom. Beat egg and water and brush inside and outside of each bun. Bake in 350 degree oven until brown and crisp. Remove and let cool. Add garlic, passed through garlic press, to melted butter and simmer five minutes on low fire. Brush each bun with garlic butter mi ture and sprinkle with cheese. Set aside. Chicken: Dice chicken into bite size pieces. Saute chicken and shrimp in one third cup butter until done. Remove from skillet and drain well. In same skillet, add remaining butter and saute onions, celery, garlic and parsley. Salt and pepper to taste. Remove and drain well. Combine all the drained ingredinets back into skillet. Add drained mushrooms and sherry. Stir thouroughly. Set aside. Sauce: Melt butter over low heat. Gradually add flour, salt and pepper, stirring until smooth. Slowly add milk, stirring ocnstantly until thick and creamy. Remove form heat. Add both cheeses and worcestershire. Mi well, until cheeses are melted. Add this sauce to chicken mi ture and stir until well mi ed. Spoon into individual bread loaves and warm in broiler for five mintues. Serve immediately. may be garnished with chopped parsley. Serve 8. SOURCE: 1979 New Orleans Times Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman

Stuffed Pistolettes recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
193 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print Stuffed Pistolettes recipe  PDF   Chicken Breast recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Lemony Sweet Potato Pie

New Cooking Recipes

Baked Salmon with Caper Sauce
Baked Salmon with Caper Sauce Recipe


2 tb Plain Lowfat Yogurt 2 tb Reduced Cal. Mayonnaise 1 ts Capers Drained 1/2 ts White Wine Vinegar 1/4 ts Lemon Pepper Seasoning 2 (4 Oz.) Salmon Steaks 1 sm Onion Thinly Sliced 2 tb Dry White Wine 1 ts Dried Dillweed Lemon Slices Fresh Dill Sprigs (Opt) Combine First Five Ingredients, Mi ing Well. Cover and amp Chill. Rinse Salmon, Pat Dry. Place in 1 Quart Baking Dish Coated With Cooking Spray. Arange Onino Slices Over Salmon. Pour Wine Over Salmon and amp Sprinkle With Dill. Cover and amp Bake At 350 For 15 To 20 Min. OR Until Salmon Flakes Easily When T...

Cooking Magazines: Baked Salmon Recipes » November 2018   Baked Salmon recipes RSS   Thumsb up

Dish Of The Day

Sloppy Joes CP

Sloppy Joes CP Recipe
3 lb Ground beef 2 tb Shortening 1 c Onion chopped 1 c Celery diced 1 ea Green pepper choppe...
read more

Category: » Ground Beef Recipes

View more dishes

>