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December 2018

Chicken Breast Recipes

Casseroles Recipes

Polish Cabbage Bake

Polish Cabbage Bake Recipe
1 Large cabbage about 2 lbs cored and coarsely chopped 1/2 c Rice 1 Medium onion chopped 2 c T...

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Boudin Blanc I SausageMaking Cookbook Recipe

Boudin Blanc I SausageMaking Cookbook recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Boudin Blanc I SausageMaking Cookbook recipe  PDF


2 1/2 lb Pork butt, fine ground
2 1/2 lb Chicken breast, fine ground
2 T Salt
3 t White Pepper
3 t Quatre epices
20 Eggs
6 T Rice flour
6 c Milk
Mi flour and milk thoroughly. Avoid lumps. See recipe for Quatre epices Author: Jerry Predika

Boudin Blanc I SausageMaking Cookbook recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
721 people have voted
Last Reviewed on 2018-12-17



Monday, Dec 17 2018 Download & Print Boudin Blanc I SausageMaking Cookbook recipe  PDF   Chicken Breast recipes RSS   New

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1 c Milk 1 c Cooked squash 1/2 ts Salt 1/2 ts Cinnamon 1/2 ts Nutmeg 3 c Flour 1 1/4 c Sugar 2 tb Shortening 2 Eggs, well beaten 1 ts Vanilla 3 ts Baking powder Cream shortening and sugar. Add eggs, squash, and flavoring. Sift flour, measure, and sift with salt, baking powder, and spices. Add alternately with milk to first mi ture. Chill dough. Turn onto lightly floured board. Roll in sheet 1/3 inch thick. Cut with floured cutter. Fry in deep fat (365 F) until brown. Drain on crumpled absorbent paper. Florence Taft Eaton, Concord, MA. From: Grant Ames Date...

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