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October 2018

Chicken Breast Recipes

Herbs and Spices Recipes

Thai Pork with Basil

Thai Pork with Basil Recipe
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Carribean Ginger Pepper Sauce Recipe

Carribean Ginger Pepper Sauce recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Carribean Ginger Pepper Sauce recipe  PDF


2 T Jalapenos seeded, minced
1 t Cayenne pepper
1/4 t Salt
2 T Cornstarch
1/4 c Granulated sugar
1/4 c Lime juice, fresh preferred
1/4 c Unsweetened pineapple juice
1 c Water
Soy sauce 2 T Fresh ginger peeled,shredded
1/2 c Pineapple chunks
2 T Chardonnay or dry white wine
1 T Chopped cilantro
In a saucepan, blend the salt, cornstarch, sugar, lime juice, and pineapple juice until smooth. Premi and gradually stir in the water, soy sauce, ginger, Jalapeno, and Cayenne. Cook over medium heat, stirring constantly unyil the sauce is thick and transparent. Finish the sauce by stirring in the pineapple chunks, Chardonnay, and cilantro. Broil swordfish or chicken breast, basting with lemon and butter. Then serve on a bed of rice, topped with a liberal portion of warm sauce. Chile Pepper Magazine

Carribean Ginger Pepper Sauce recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
679 people have voted
Last Reviewed on 2018-10-18



Thursday, Oct 18 2018 Download & Print Carribean Ginger Pepper Sauce recipe  PDF   Chicken Breast recipes RSS   New

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1 T Whole fennel seeds 3 1/4 c Plain yoghurt 6 T Vegetable oil 1 3/4 stick of cinnamon 1/2 t Whole cloves 2 1/2 t Salt 1 pn Asafetida 3 lb Cubed lamb 4 t Paprika 1/2 t Cayenne pepper 1 1/2 t Dried ginger 3 2/3 c Water or beef broth 1/4 t Garam masala Grind the fennel seeds until find. Put the yoghurt in a bowl and beat it with a fork until smooth and creamy. Heat the oil in a large pot over a high flame. When hot, put in the cinnamon and cloves. A second later, put in the ground asafetida. A second after that, put in all the meat and the salt. Stir th...

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