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George Liu's Moo Goo Gai Pan Recipe

George Liu's Moo Goo Gai Pan recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print George Liu's Moo Goo Gai Pan recipe  PDF


4 Chicken breast halves
Skinned, boned and sliced Salt and pepper to taste 4 cl Garlic minced
2 c Water
1 tb Cornstarch
5 tb Corn oil
8 oz Fresh mushrooms sliced
4 lb Chinese white cabbage chop
2 tb Sugar
4 tb Soy sauce
6 Scallions chopped
In a bowl, toss the sliced chicken with the salt and pepper, garlic and cornstarch mi ture. Set aside. Heat 3 tablespoons of the corn oil in a wok and add the mushrooms, cabbage and sugar. Stir fry for 2 minutes, then cover and cook for 5 minutes. Remove from the wok. Heat the remaining 2 tablespoons of corn oil in the wok and stir fry the chicken for 2 minutes over high heat. Add the soy sauce and mi well. Cover and cook for about 6 minutes, or until the chicken is cooked through. Add the cooked vegetables and the scallions. Toss everything together for about 1 minute. Serve hot with steamed rice.

George Liu's Moo Goo Gai Pan recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
502 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print George Liu's Moo Goo Gai Pan recipe  PDF   Chicken Breast recipes RSS   New

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