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February 2019

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Greek Lemon Soup Recipe

Greek Lemon Soup recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Greek Lemon Soup recipe  PDF



2 cans chicken broth
1 medium skinless boneless chicken breast halves (about 6
ounces) 1 small onion peeled
2 whole cloves
1 medium carrot, peeled and cut into 2 pieces
1 medium celery stalk, cut into 2 pieces
2/3 cup long grain rice
3 large eggs
1/3 cup fresh lemon juice
1 tablespoon margarine or buttter
chopped fresh chives for garnish
In 3 quart saucepan, heat chicken broth, chicken breast, onion studded with cloves, carrot, celeary and 2 1/2 cups water to boiling over high heat. Reduce heat to low cover and simmer 10 minutes.
With slotted spoon, remove chicken and vegetables from saucepan discard vegetables. Cool chicken until easy to handle, then shred into thin strips set aside.
Add rice to simmering broth heat to boiling over high heat. Reduce heat to low cover and simmer 15 20 minutes until rice is tender.
Meanwhile, in large bowl, with wire whisk, mi eggs and lemon juice until combined. Slowly whisk 2 cups simmering broth into bowl with egg mi ture, whisking constantly. Return broth mi ture to saucepan heat just to simmering, whisking constantly, about 5 minutes (do not boil or soup will curdle). Stir in shredded chicken and margarine or butter. Sprinkle with chopped chives to serve if you like. Makes about 7 cups or 6 first course servings.

Greek Lemon Soup recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
458 people have voted
Last Reviewed on 2019-02-18



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