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May 2019

Chicken Breast Recipes

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Nasi Goreng Recipe

Nasi Goreng recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Nasi Goreng recipe  PDF


1 1/2 c Long grain white rice
3 tb Corn oil
2 Onions, cut in half, sliced
2 sm Fresh green chilies, seeded,
chopped 1 Pork tenderloin, diced (6oz)
1 Skinned chicken breast (6oz)
1 ts Paprika
2 tb Light soy sauce
4 oz Cooked peeled medium shrimp,
thawed if frozen Salt to taste 1 Egg
1 ts Cold water
1 1/2 ts Butter
Shrimp crackers Cook rice in boiling, salted water 12 minutes. Drain and rinse well, then drain again. Heat oil in a large skillet. Add onions, garlic and chilies and fry 2 minutes. Add pork and chicken and fry gently 10 minutes until cooked. Add rice, chili powder, paprika, soy sauce and shrimp and cook 5 6 minutes or until piping hot, stirring constantly. Season with salt. Turn mi ture into a warm serving dish and keep warm while preparing omelette topping. Whisk egg with cold water. Melt butter in a skillet. Add egg mi ture and swirl skillet to give a thin, even mi ture. Cook over gentle heat 2 3 minutes or until egg mi ture is set and lightly golden underneath. Turn omelette out onto a flat surface. Roll up and cut in slices. Arrange slices of omelette on top of rice mi ture. Serve hot with shrimp crackers.

Nasi Goreng recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
607 people have voted
Last Reviewed on 2019-05-19



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