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August 2018

Chicken Breast Recipes

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Pad Thai 1 Recipe

Pad Thai 1 recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pad Thai 1 recipe  PDF


1/2 lb Thai flat rice noodles
(bahn pho), OR rice sticks Oil for deep frying 1/2 lb Fresh firm bean curd
cut into tiny cubes 1/4 c Peanut oil
1/2 tb Garlic, chopped
1/2 c Chicken breast meat
(very thinly sliced) 1/4 lb Shrimp, peeled
cut in half the long way 2 Eggs beaten
1 tb Dried shrimp powder
1/4 ts Freshly ground black pepper
3 tb Finely chopped peanuts
(dry roasted salted type) 2 tb Lime juice, freshly squeezed
1 tb Sugar
6 tb Thai fish sauce
1/4 c Tamarind sauce
2 ts Red chili paste with garlic
2 c Fresh bean sprouts
2 Limes quartered
1/3 c Fresh coriander leaves
3 Chopped scallions
4 tb Finely chopped peanuts
(dry roasted type) Soak the noodles in ample warm water until supple, about 15 minutes, drain and set aside. Place the noodles in boiling water and cook just until the water returns to the boil. Drain again. Heat the oil for deep frying to 375 degrees and deep fry the cut bean curd. Be sure the pat the bean curd dry on a paper towel first so that it will not spatter fat on you. Drain the bean curd and set aside. Heat a large wok and add the peanut oil, garlic, and chicken. Chow for a few minues and then add the shrimp, drained noodles, beaten eggs, and deep fried bean curd. Toss well and chow for 3 to 4 minutes over medium high heat. Add the remaining ingredients, e cept the garnishes, and chow or stir for a few more minutes until the noodles are hot and tender. Place on a serving platter with the garnishes, which are an integral part of the dish. Source: Frugal Gourmet on Our Immigrant Ancestors From: stiglecs.unca.edu (Sue Stigleman)

Pad Thai 1 recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
686 people have voted
Last Reviewed on 2018-08-18



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