Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2018

Chicken Breast Recipes

Birthday Cake Recipes

Wedding Cake

Wedding Cake Recipe
4 1/2 c Sifted cake flour 1 ts Baking powder 1/2 ts Cloves 1/2 ts Cloves 1/2 ts Cinnamon 1/2...

read more

Pad Thai 1 Recipe

Pad Thai 1 recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pad Thai 1 recipe  PDF


1/2 lb Thai flat rice noodles
(bahn pho), OR rice sticks Oil for deep frying 1/2 lb Fresh firm bean curd
cut into tiny cubes 1/4 c Peanut oil
1/2 tb Garlic, chopped
1/2 c Chicken breast meat
(very thinly sliced) 1/4 lb Shrimp, peeled
cut in half the long way 2 Eggs beaten
1 tb Dried shrimp powder
1/4 ts Freshly ground black pepper
3 tb Finely chopped peanuts
(dry roasted salted type) 2 tb Lime juice, freshly squeezed
1 tb Sugar
6 tb Thai fish sauce
1/4 c Tamarind sauce
2 ts Red chili paste with garlic
2 c Fresh bean sprouts
2 Limes quartered
1/3 c Fresh coriander leaves
3 Chopped scallions
4 tb Finely chopped peanuts
(dry roasted type) Soak the noodles in ample warm water until supple, about 15 minutes, drain and set aside. Place the noodles in boiling water and cook just until the water returns to the boil. Drain again. Heat the oil for deep frying to 375 degrees and deep fry the cut bean curd. Be sure the pat the bean curd dry on a paper towel first so that it will not spatter fat on you. Drain the bean curd and set aside. Heat a large wok and add the peanut oil, garlic, and chicken. Chow for a few minues and then add the shrimp, drained noodles, beaten eggs, and deep fried bean curd. Toss well and chow for 3 to 4 minutes over medium high heat. Add the remaining ingredients, e cept the garnishes, and chow or stir for a few more minutes until the noodles are hot and tender. Place on a serving platter with the garnishes, which are an integral part of the dish. Source: Frugal Gourmet on Our Immigrant Ancestors From: stiglecs.unca.edu (Sue Stigleman)

Pad Thai 1 recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
631 people have voted
Last Reviewed on 2018-06-25



Monday, Jun 25 2018 Download & Print Pad Thai 1 recipe  PDF   Chicken Breast recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Cajun Oytser Scallop Stew

New Cooking Recipes

Basic Gazpacho
Basic Gazpacho Recipe


3 pounds ripe tomatoes, peeled, seeded and chopped 1/2 pound cucumber, peeled, seeded and chopped 1 cup chopped celery 1/2 cup chopped red pepper 1/2 cup chopped red onion 1 teaspoon chopped garlic 1 tablespoon chopped jalapeno pepper 3 tablespoons red wine vinegar 1/4 cup good olive oil 12 ounces tomato juice Salt, pepper, ground coriander 3 tablespoons chopped cilantro 1 lime cut into slices 6 slice toasted French bread Combine all ingredients in a blender or food processor (e cept bread and limes), and puree until smooth. Transfer ...

Cooking Magazines: Easy Bread Recipes » June 2018   Easy Bread recipes RSS   New

Dish Of The Day

Halloween Popcorn Grunch

Halloween Popcorn Grunch Recipe
8 c Popcorn 1/2 c Salted pumpkin seeds 1/2 c Dried cranberries or raisins 1/2 c Banana chips broken i...
read more

Category: » Halloween Recipes

View more dishes

>