Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Chicken Breast Recipes

Barbecue Recipes

Grilled Polynesian Chicken

Grilled Polynesian Chicken Recipe
KAREN GODFREY 2 tb Soy sauce, lite 1 tb Br...

read more

Paella 2 Recipe

Paella 2 recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Paella 2 recipe  PDF


2 c Basmati rice
3 c Water or chicken stock
Butter 1 md Carrot, diced
1 Stalk celery, diced
1 lg Onion
8 oz Shrimp, shelled and
deveined 1 14 ounce can baby clams
2 sm Fillet turbot, sole, red
snapper or trout cut into 1 inch chunks 2 Boneless, trimmed, skinned
chicken breasts, cut into 1 inch chunks 1/2 Chorizo sausage, cut into
small chunks 1 14 ounce can artichoke
hearts, drained, rinsed and quartered 1 md Red pepper, cut in 1/2 inch
strips 4 Cloves garlic, minced
1/4 c Lemon juice
2 tb Saffron
2 oz Madeira wine or sweet sherry
32 Mussels
2 Tomatoes, diced
16 Black olives pitted and
halfed Salt and pepper, to taste Chopped parsley 1 lg Lemon, cut in 8 wedges
In a large, deep, flat pan, put the rice and water or stock. Cover and bake in a 350 degrees to 400 degrees oven until almost all the water is absorbed. In a saut 82 pan, melt the butter and saut 02 the diced carrot, celery and onion until the vegetables are soft and the onions are translucent. Remove from the heat and set aside. Remove the rice pan from the oven. Mi in the saut 82ed vegetable, the shrimps, clams, fish fillets, chicken, sausages, artichoke hearts, red pepper strips and garlic. Stir in the lemon juice, saffron and Madeira and arrange from the mussels around the outsided edge of the pan. Sprinkle the surface with the diced tomato and halved black olives, cover and return to the oven until the mussels open and the rice, fish and chicken are cooked through. The rice should be dry, not mushy. Season to taste with salt and pepper and serve on large plates arranging the mussels around the edge of the plates. Garnish with parsley and lemon wedges.

Paella 2 recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
602 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Paella 2 recipe  PDF   Chicken Breast recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Granny's Beef Vegetable Soup

New Cooking Recipes

Frozen Apple Sauce and Fruit Cup
Frozen Apple Sauce and Fruit Cup Recipe


1 c MOTTS Chunky or Regular Apple Sauce 10 oz Pkg frozen strawberries, thawed 11 oz Can mandarin orange segments, drained 1 c Grapes, if desired 2 tb Orange juice concentrate In medium bowl, combine all ingredients. Spoon fruit mi ture into individual dishes or paper cups. Freeze until firm. Remove from freezer about 30 minutes before serving. 7 (1/2 cup) servings. ...

Cooking Magazines: Raw Food Recipes » February 2019   Raw Food recipes RSS   New

Dish Of The Day

James Barber's Pan Roasted Salmon wSweet Pep

James Barber's Pan Roasted Salmon wSweet Pep Recipe
2 Salmon Steaks 1 tb Olive Oil 2 md Red or Yellow Sweet peppers (or combination), coarsely di...
read more

Category: » Salmon Recipes

View more dishes

>