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May 2019

Chicken Breast Recipes

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Impossible Cheeseburger Pie

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Paella 2 Recipe

Paella 2 recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Paella 2 recipe  PDF


2 c Basmati rice
3 c Water or chicken stock
Butter 1 md Carrot, diced
1 Stalk celery, diced
1 lg Onion
8 oz Shrimp, shelled and
deveined 1 14 ounce can baby clams
2 sm Fillet turbot, sole, red
snapper or trout cut into 1 inch chunks 2 Boneless, trimmed, skinned
chicken breasts, cut into 1 inch chunks 1/2 Chorizo sausage, cut into
small chunks 1 14 ounce can artichoke
hearts, drained, rinsed and quartered 1 md Red pepper, cut in 1/2 inch
strips 4 Cloves garlic, minced
1/4 c Lemon juice
2 tb Saffron
2 oz Madeira wine or sweet sherry
32 Mussels
2 Tomatoes, diced
16 Black olives pitted and
halfed Salt and pepper, to taste Chopped parsley 1 lg Lemon, cut in 8 wedges
In a large, deep, flat pan, put the rice and water or stock. Cover and bake in a 350 degrees to 400 degrees oven until almost all the water is absorbed. In a saut 82 pan, melt the butter and saut 02 the diced carrot, celery and onion until the vegetables are soft and the onions are translucent. Remove from the heat and set aside. Remove the rice pan from the oven. Mi in the saut 82ed vegetable, the shrimps, clams, fish fillets, chicken, sausages, artichoke hearts, red pepper strips and garlic. Stir in the lemon juice, saffron and Madeira and arrange from the mussels around the outsided edge of the pan. Sprinkle the surface with the diced tomato and halved black olives, cover and return to the oven until the mussels open and the rice, fish and chicken are cooked through. The rice should be dry, not mushy. Season to taste with salt and pepper and serve on large plates arranging the mussels around the edge of the plates. Garnish with parsley and lemon wedges.

Paella 2 recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
179 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Paella 2 recipe  PDF   Chicken Breast recipes RSS   Thumsb up

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4 Halibut Steaks 8 Thick Slices Ripe Tomato 1/4 c Slivered Black Olives 4 ts Capers, Rinsed, Drained 1 lg Clove Garlic, Minced 4 ts Minced Fresh Parsley Salt Fresh Ground Pepper 4 ts Olive Oil 4 Lemon Wedges Preheat oven to 400 F. Place four 12 inch squares of aluminum foil on work surface. Place 1 halibut steak on center of each piece of foil. Top with tomato slices,olives, capers, garlic and parsley, in that order. Sprinkle with salt and pepper drizzle with oil. Double fold foil to seal packets and place on baking sheet. Bake for 15 minutes. Check halibut in...

Cooking Magazines: Halibut Recipes » May 2019   Halibut recipes RSS   Thumsb up

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