Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Chicken Breast Recipes

Duck Recipes

Green Peppercorn Duck

Green Peppercorn Duck Recipe
1 (4 lb) duckling 2 tb Salt 2 qt Water 1/2 c Chopped onion 1/2 c Chopped celery 1 Garlic clo...

read more

Pancit Bijon Guisado Sauteed Rice Sticks Recipe

Pancit Bijon Guisado Sauteed Rice Sticks recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pancit Bijon Guisado Sauteed Rice Sticks recipe  PDF


1 lb Skinless chicken breasts
1 lb Lean pork, fat trimmed
1/4 c Vegetable oil
3 Cloves garlic minced
1 md Onion thinly sliced
1/2 lb Medium shrimp shelled,
deveined 3 tb Soy sauce
1 1/2 tb Fish sauce
4 c Chinese cabbage shredded
3 Carrots julienned 2 long
1 1/2 c Celery thinly sliced
1/2 ts Salt
1/8 ts Pepper
1 1/2 c Broth from boiling chicken
1 lb Rice sticks soaked in hot
water about 15 min, til soft, then drained 1 bn Scallions finely chopped
1 bn Cilantro leaves chopped
Hard cooked eggs garnish 6 Limes cut in wedges
Bring chicken and pork to boiling in 1 1/2 cups water. Reduce heat and simmer 15 minutes. Remove from heat when cool enough to handle, slice meat into small pieces. Reserve the broth. Heat oil in a very large, wide saute pan. Saute onion and garlic until onion is transparent. Add meats, shrimp, soy sauce and fish sauce and stir fry 5 minutes. Over high heat, add cabbage, carrots, celery, salt, pepper and 1 cup of broth. Stir fry for 2 minutes. Set aside 1 cup of mi ture. Reduce heat to lowand add rice sticks, stirring and tossing gently with wooden spoons until heated through and mi ed with meat and vegetables, about 3 minutes. If the mi ture seems dry, add more broth. Transfer to platter, spoon reserved mi ture on top and garnish with chopped scallions, cilantro and egg slices. Squeeze lime over each serving and sprinkle with additional garnishes. Serve with soy sauce.

Pancit Bijon Guisado Sauteed Rice Sticks recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
594 people have voted
Last Reviewed on 2018-09-21



Friday, Sep 21 2018 Download & Print Pancit Bijon Guisado Sauteed Rice Sticks recipe  PDF   Chicken Breast recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Morrison's Sweet Potato Pie

New Cooking Recipes

Baked Salmon with Caper Sauce
Baked Salmon with Caper Sauce Recipe


2 tb Plain Lowfat Yogurt 2 tb Reduced Cal. Mayonnaise 1 ts Capers Drained 1/2 ts White Wine Vinegar 1/4 ts Lemon Pepper Seasoning 2 (4 Oz.) Salmon Steaks 1 sm Onion Thinly Sliced 2 tb Dry White Wine 1 ts Dried Dillweed Lemon Slices Fresh Dill Sprigs (Opt) Combine First Five Ingredients, Mi ing Well. Cover and amp Chill. Rinse Salmon, Pat Dry. Place in 1 Quart Baking Dish Coated With Cooking Spray. Arange Onino Slices Over Salmon. Pour Wine Over Salmon and amp Sprinkle With Dill. Cover and amp Bake At 350 For 15 To 20 Min. OR Until Salmon Flakes Easily When T...

Cooking Magazines: Baked Salmon Recipes » September 2018   Baked Salmon recipes RSS   Thumsb up

Dish Of The Day

Tavern Sandwiches

Tavern Sandwiches Recipe
1 pt Water 1 ea Large onion,chopped 3/4 c Catsup 2 tb Chili powder 2 lb Ground beef 2 tb Pre...
read more

Category: » Ground Beef Recipes

View more dishes

>