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March 2019

Chicken Breast Recipes

Sausages Recipes

Sausage 1

Sausage 1 Recipe
1 1/2 m medium hog casings if making links 2 kg lean pork butt cubed 500 g pork fat cubed No...

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SlowPoke Jambalaya Recipe

SlowPoke Jambalaya recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print SlowPoke Jambalaya recipe  PDF


1 Bell pepper,chopped
1 Onion,chopped
2 Med tomatoes,chopped
1 c Chopped celery
1 Clove garlic,crushed
2 tb Minced parsley
2 t Chopped thyme leaves
2 t Oregano leaves,chopped
1/8 t Cayenne
1/2 t Salt
4 oz Smoked sausage,chopped
8 oz Chicken breast,chopped
2 c Beef broth or bouillon
1/2 lb Cooked shelled shrimp
1 c Cooked rice
Shell shrimp, halve lengthwise. In slow cooker,combine all ingred. e cept shrimp and amp rice. Cover and amp cook on low 9 10 hours. Turn slow cooker on high, add cooked shrimp and amp cooked rice. Cover cook on high 20 30 minutes. Source: Crockery Favorites by Mable Hoffman and amp The Hamilton Journal From Robbie Shelton's Database.

SlowPoke Jambalaya recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
674 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print SlowPoke Jambalaya recipe  PDF   Chicken Breast recipes RSS   New

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2 Tablespoons shortening 1/2 cup sugar 1 egg 2 cups flour sifted 1/2 teaspoon salt 1 tablespoon baking powder 1/2 teaspoon ground nutmeg 1/2 cup milk 1/2 cup chopped walnuts 1/4 cup powdered sugar 1/2 teaspoon ground cinnamon 1/4 cup butter melted Cream shortening, sugar and amp egg until light and fluffy. Sift together flour, salt, baking powder and nutmeg. Add alternately with milk to creamed mi ture. Mi well to a stiff dough. stir in nuts. Drop by tablespoon into well greased small size muffin pan cups. Bake at 400 for 20 minutes. Combi...

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