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February 2019

Chicken Breast Recipes

Condiments Recipes

Rose Hip Chutney

Rose Hip Chutney Recipe
1/2 pt Dried rose hips, seeds removed or 1 pt Fresh hips, seeds removed 1 pt Cider vinegar or wine ...

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SpamBolaya Recipe

SpamBolaya recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print SpamBolaya recipe  PDF


1 cn SPAM (12 oz)
1 ea Chicken breast
1 lb Medium shrimp, cooked and
peeled 2 ea Bay leaves
1/2 c Finely chopped celery
1/2 c Finely chopped bell pepper
3/4 c Campbell's French Onion Soup
3 c Water
3/4 c Campbell's Cream of Celery
Soup 1 cn Tomatoes,(14 1/2 oz) chopped
and peeled 2 T Bottled Cajun seasoning
1 t Tabasco sauce
2 T Margarine
1 ea Rice A Roni (6.8 oz) Spanish
Rice Mi 1/4 t Cayenne pepper
Cube SPAM in 1/4 inch chunks and brown. Boil chicken breast in 3 cups water until chicken is fully cooked. Cook celery and bell pepper in fat from SPAM. In a large pot, melt margarine and brown Rice A Roni, add cooked celery and bell pepper. Pour in stock from cooked chicken and both cans of soup and tomatoes (undrained). Add 1/2 of seasoning mi pack from Rice A Roni and stir. Add bay leaves, tabasco, cayenne pepper, and Cajun seasoning. Cook, covered, on low heat for 15 mins. Shred chicken, add chicken and SPAM and cook, covered, for 5 minutes. Add shrimp, uncover and cook 5 mins. on medium heat. Remove bay leaves and serve.

SpamBolaya recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
553 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print SpamBolaya recipe  PDF   Chicken Breast recipes RSS   New

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Skirlie with Mushrooms
Skirlie with Mushrooms Recipe


8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

Cooking Magazines: Risotto Recipes » February 2019   Risotto recipes RSS   Thumsb up

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TomatoBasil Bread

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