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September 2018

Chicken Breast Recipes

Pasta Recipes

Maccaroncelli Alla Quintiere Macaroni with Cheese

Maccaroncelli Alla Quintiere Macaroni with Cheese Recipe
INGREDIENTS: 4 tb Butter 1 Onion, chopped 1 Stalk celery, chopped 1/2 Green pepper, diced 1 Tom...

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461750 Brunswick Stew Recipe

461750 Brunswick Stew recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print 461750 Brunswick Stew recipe  PDF


3 oz Chicken breast
3 oz Ground chuck, cooked
12 oz Tomato juice
1/2 sm Onion or dehydrated
1 c Water
1 pk Beef bouillon
1/2 ts Red pepper
1/8 c Vinegar
Skin chicken and boil until tender. Broil beef until brown. Debone, chop, and blend chicken in blender. Cook tomato juice, water, and onion slowly (30 minutes). Add bouillon, pepper, meat, and vinegar. Add salt and pepper to taste. Cook very slow in heavy pot until thick.

461750 Brunswick Stew recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
868 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print 461750 Brunswick Stew recipe  PDF   Chicken Breast recipes RSS   Thumsb up

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2 lb Chicken, boned 1/2 c Bread crumbs 1 t Salt 1/8 t Pepper 2 ea Eggs, beaten 1/2 c Parmesan cheese 1 t Oregano 1 c White wine 3/4 c Salad oil Pound chicken till thin. Pat dry and cut into pieces. Combine bread crumbs, parmesan cheese, spices and salt. Set aside. Beat eggs in a shallow dish. Dip chicken into egg, then into the crumb mi ture, coating both sides. Heat oil in skillet. Saute' chicken until brown about 3 minutes each side. Remove to a warm platter. Drain fat, Stir in wine scraping up brown residue until boil. Pour over chicken. ...

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