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May 2018

Chicken Breast Recipes

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461750 Brunswick Stew Recipe

461750 Brunswick Stew recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print 461750 Brunswick Stew recipe  PDF


3 oz Chicken breast
3 oz Ground chuck, cooked
12 oz Tomato juice
1/2 sm Onion or dehydrated
1 c Water
1 pk Beef bouillon
1/2 ts Red pepper
1/8 c Vinegar
Skin chicken and boil until tender. Broil beef until brown. Debone, chop, and blend chicken in blender. Cook tomato juice, water, and onion slowly (30 minutes). Add bouillon, pepper, meat, and vinegar. Add salt and pepper to taste. Cook very slow in heavy pot until thick.

461750 Brunswick Stew recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
510 people have voted
Last Reviewed on 2018-05-22



Tuesday, May 22 2018 Download & Print 461750 Brunswick Stew recipe  PDF   Chicken Breast recipes RSS   Thumsb up

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