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December 2018

Chicken Breast Recipes

Kids Recipes

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Bird Of Paradise Recipe

Bird Of Paradise recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bird Of Paradise recipe  PDF


1 cn (20 oz.) sliced pineapple in
syrup 2 Whole chicken breasts,split
(or 1 cut up 3 lb. fryer chicken) 2 tb Butter
1/4 c Dry sherry
3 tb Soy sauce
2 lg Cloves garlic,pressed
2 tb Finely chopped crystallized
ginger 1/2 ts Salt
1 Red bell
pepper,seeded,chunked 1 1/2 c Sliced celery
1/2 c Sliced green onion
1 Papaya,peeled,sliced
(optional) 1 tb Cornstarch
Drain pineapple, reserving syrup. Brown chicken in butter Drain. Combine syrup with sherry, soy sauce, garlic and ginger. Pour over chicken. Cover, simmer 30 minutes, turning chicken once. Remove chicken. Add pineapple, bell pepper, celery, green onion and papaya to pan. Dissolve cornstarch in 1/2 cup water. Stir into pan. Bring to boil. When thickened, spoon over chicken.

Bird Of Paradise recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
223 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Bird Of Paradise recipe  PDF   Chicken Breast recipes RSS   Thumsb up

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2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

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