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May 2019

Chicken Breast Recipes

Candies Recipes

Pecan Penuche

Pecan Penuche Recipe
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Bird Of Paradise Recipe

Bird Of Paradise recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bird Of Paradise recipe  PDF


1 cn (20 oz.) sliced pineapple in
syrup 2 Whole chicken breasts,split
(or 1 cut up 3 lb. fryer chicken) 2 tb Butter
1/4 c Dry sherry
3 tb Soy sauce
2 lg Cloves garlic,pressed
2 tb Finely chopped crystallized
ginger 1/2 ts Salt
1 Red bell
pepper,seeded,chunked 1 1/2 c Sliced celery
1/2 c Sliced green onion
1 Papaya,peeled,sliced
(optional) 1 tb Cornstarch
Drain pineapple, reserving syrup. Brown chicken in butter Drain. Combine syrup with sherry, soy sauce, garlic and ginger. Pour over chicken. Cover, simmer 30 minutes, turning chicken once. Remove chicken. Add pineapple, bell pepper, celery, green onion and papaya to pan. Dissolve cornstarch in 1/2 cup water. Stir into pan. Bring to boil. When thickened, spoon over chicken.

Bird Of Paradise recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
517 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Bird Of Paradise recipe  PDF   Chicken Breast recipes RSS   Thumsb up

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