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Bird's Nest Soup Recipe

Bird's Nest Soup recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bird's Nest Soup recipe  PDF


3 1/2 oz (appro ) dried bird's nest
6 c Rich chicken stock for soup
1 lg Chicken breast
2 tb Cornstarch
2 tb Rich chicken stock for paste
1 tb Dry sherry
1/4 c Rich chicken stock
2 Egg whites
1 ts Salt
2 Green onions, minced
1 tb Minced Smithfield ham
Preparation: Soak bird's nest in cold water overnight. Drain and rinse. Spread softened nest pieces on plate pick out prominent pieces of foreign matter (e.g. feathers, twigs) with tweezers. Debone chicken breast, remove membrane and muscle fiber, pound meat with cleaver handle to break down tissue, mince chicken until it is pulp. Make medium thick paste with cornstarch and chicken stock. Cooking: Bring rich chicken stock for soup to boil. Immediately add bird's nest simmer 30 minutes. Mi dry sherry and remaining stock dribble slowly into minced chicken. Lightly beat egg whites with a fork fold gently into chicken so they are not completely blended. Add salt to soup. Bring soup back to boil and add chicken mi ture slowly so soup does not cool. When soup returns to boil, it is ready to serve. You can hold it at this point on low heat. Pour into serving bowl, garnish with green onions and ham.

Bird's Nest Soup recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
766 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Bird's Nest Soup recipe  PDF   Chicken Breast recipes RSS   New

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