Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2019

Chicken Breast Recipes

Wild Game Recipes

DeepFried Wild Turkey

DeepFried Wild Turkey Recipe
1 ea Wild turkey, whole, dressed 2 1/2 ga Peanut oil 1 c Italian salad dressing 1/2 c Lemon juice,...

read more

Coconut Curry Soup Explosion Recipe

Coconut Curry Soup Explosion recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Coconut Curry Soup Explosion recipe  PDF


1/4 lb Soba noodles
OR dried thin spaghetti 2 ts Coconut milk
2 c Chicken broth
1 Lemongrass stalk (no leaves)
cut into 1 inch lengths 4 sl Fresh galangal (thin slices)
OR ginger 3 tb Fish sauce
1 tb Curry powder (or more)
2 ts Grated lime peel
(or finely minced) 2 tb Lime juice
4 Hot red chilies
seeded and slivered OR 2 ts Chinese chili sauce
4 Chicken breast halves
(skinless and boneless) 1 tb Oriental sesame oil
8 Button mushrooms
Salt to taste Cilantro sprigs, for garnish ADVANCE PREPARATION: Bring 5 quarts of water to a rapid boil. Add the noodles and cook until just tender in the center, about 5 minutes. Immediately drain, rinse with cold water, and drain again. Mi in the cooking oil and set aside. In a 3 quart saucepan, combine the coconut milk, broth, lemongrass, galangal or ginger, fish sauce, curry powder, lime peel and juice, and chilies or chili sauce. Set aside. Cut the chicken into very thin bite size pieces, then mi with the sesame oil. Thinly slice the mushrooms and set aside. LAST MINUTE COOKING: Bring the soup to a simmer and cook over low heat for 20 minutes. Add the chicken and stir gently with a spoon to separate the
pieces. Then add the mushrooms, noodles and salt. Turn into a soup tureen or individual bowls and garnish with cilantro sprigs. Serve at once. Serves: 4 as an entree, or 6 to 8 as the soup course. Source: Chopsti by Hugh Carpenter and Teri Sandison ISBN: 1 55670 133 0

Coconut Curry Soup Explosion recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
680 people have voted
Last Reviewed on 2019-07-19



Friday, Jul 19 2019 Download & Print Coconut Curry Soup Explosion recipe  PDF   Chicken Breast recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Old Fashioned Fruit Punch

New Cooking Recipes

Potatoes with Spiced Chicken Topping
Potatoes with Spiced Chicken Topping Recipe


4 ea Potatoes 1/4 c Olive oil 1/2 c Almonds slivered 1 c Onion chopped 1 lb Chicken (boned and skinned), cut into strips 2 tb Flour 1 1/4 c Chicken broth 3 tb Lemon juice 1 ts Ground cinnamon 1 ts Paprika 1/2 ts Salt 1/2 ts Hot pepper sauce 1/2 c Raisins Scrub Potatoes dry and prick with a fork. Bake in a 425 degree oven 55 to 60 minutes, until soft. In large skillet, heat oil saute almonds until golden brown. add onions and garlic saute until tender. Add chicken cook, stirring, until chicken turns white. Sprinkle with flour mi well. Combine b...

Cooking Magazines: Slow Cooker Chicken Recipes » July 2019   Slow Cooker Chicken recipes RSS   New

Dish Of The Day

Broccoli and Noodles Parmesan

Broccoli and Noodles Parmesan Recipe
1 1/2 lb Broccoli 2 tb Butter or Margarine 1/2 c Chopped Onion 1 md Clove Garlic minced 1 cn C...
read more

Category: » Soup Recipes

View more dishes

>