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Curry In a Hurry Recipe

Curry In a Hurry recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Curry In a Hurry recipe  PDF


1 lb Shrimp or boneless, skinless
chicken breasts 2 1/2 tb Oil
1 1/2 t Curry powder
1/4 t Red chili powder or
cayenne pepper 1 t Crushed garlic
1 cn Crushed or whole skinless
tomatoes, chopped (1 lb) 1 t Crushed ginger (opt)
Salt to taste 1 tb Heavy cream (opt)
1/4 c Fresh chopped coriander
1/2 t Lemon juice
If using shrimp, clean and devein. Saute them lightly on both sides until they become pinkish, then set aside. If using chicken, cut the meat into 1 strips and set aside. In a saucepan or wok, heat the oil and splutter fry the curry powder and red chili powder and then the garlic rapidly for 30 seconds. Add the tomatoes, then add the ginger, if desired, and salt mi well and bring to a boil. Add the chicken or shrimp, and simmer until cooked (3 5 minutes for the shrimp, 6 10 minutes for the chicken). Finally, do the fimmering process, simmering on high heat until the oil floats to the top for a minute or so. Remember that overcooking or overspicing can kill the curry. Use the optional cream to tame the curry or adjust the flavor. Garnish with freshly chopped coriander and a squeeze of lemon juice. Serves 2 as a main dish, 3 4 when served with other dishes.

Curry In a Hurry recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
728 people have voted
Last Reviewed on 2018-10-20



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