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Dried Fish Belly Soup Kapaw Pla Recipe

Dried Fish Belly Soup Kapaw Pla recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Dried Fish Belly Soup Kapaw Pla  recipe  PDF


4 c Water
1 Whole Chicken Breast
8 oz Dried Fish Belly/Fish Maw
Soaked In Hot Water Until Soft 1/3 c Light Soy Sauce
1 tb Sweet Soy Sauce
1/2 c Bamboo Shoot Strips
1/4 ts White Pepper
4 sm Hard Cooked Eggs, Sliced
1/4 c Minced Cilantro/Coriander
Once the fish belly has been soaked in hot water it develops an interesting gelatinous te ture which easily absorbs other flavors. Heat the water to boiling in a large saucepan and simmer the chicken breast for about 10 to 15 minutes or until done. Reserve the chicken stock. Place the cooked chicken breast in cold water to cool. Remove the neat from the bone and discard the skin. Shred the meat and set aside. Drain the dried fish belly, squeeze out any e cess water and cut into 1 inch pieces. Heat the chicken stock to boiling, add the dried fish belly and all the remaining ingredients e cept the eggs and the cilantro. Stir in the shredded chicken and cook until hot. Pour into a serving bowl and garnish with egg slices and cilantro. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

Dried Fish Belly Soup Kapaw Pla recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
522 people have voted
Last Reviewed on 2019-05-22



Wednesday, May 22 2019 Download & Print Dried Fish Belly Soup Kapaw Pla  recipe  PDF   Chicken Breast recipes RSS   Thumsb up

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