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December 2018

Chicken Breast Recipes

Main Dish Recipes

Gabrielle's Crawfish Enchiladas

Gabrielle's Crawfish Enchiladas Recipe
FOR THE SAUCE 1 tablespoon Lard or bacon fat 1 teaspoon Chili powder 1/4 cup Onion fi...

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Easy Fish Recipe

Easy Fish recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Easy Fish recipe  PDF


1 1/2 lb Grouper or snapper fillets
(or substitute boneless, skinless chicken breast) Salt Pepper Flour 2 tb Olive or vegetable oil
4 tb Butter, optional
1 Juice of lemon (opt)
Sprinkle fish fillets (or chicken pieces) liberally with salt and pepper. Coat the pieces with flour, patting them firmly, then shaking off e cess flour. Heat 2 tablespoons of oil in a wide skillet (or 2 wide skillets), and cook the fish over medium high heat for 3 4 minutes, until browned. Turn fish pieces over and cook another 3 4 minutes longer. Remove fish from skillet and keep warm. Add butter and heat until it turns a deep brown. Remove from heat and add juice of one fresh lemon. Pour over fish or chicken. This final sauce may be augmented with capers or minced garlic, if desired. Add them after butter before lemon juice.

Easy Fish recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
764 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Easy Fish recipe  PDF   Chicken Breast recipes RSS   New

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Lobster and Mango Cocktail
Lobster and Mango Cocktail Recipe


1/3 cup mayonnaise 1/3 cup plain yogurt 2 tablespoons cognac 1 tablespoon ketchup 1 tablespoon fresh lemon juice or to taste four 1 1/2 pound live lobsters 3 firm ripe mangoes 1 cup finely diced celery 4 whole belgian endives plus 12 leaves for garnish 3 tablespoons minced fresh chives plus 24 whole chives for garnish In a small bowl whisk together the mayonnaise, the yogurt, the Cognac, the ketchup, the lemon juice, and salt and pepper to taste and chill the sauce, covered. Plunge the lobsters into a large kettle of boiling salted water and boil th...

Cooking Magazines: Cocktail Recipes » December 2018   Cocktail recipes RSS   New

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Caribou Stew

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