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May 2019

Chicken Breast Recipes

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Easy Fish Recipe

Easy Fish recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Easy Fish recipe  PDF


1 1/2 lb Grouper or snapper fillets
(or substitute boneless, skinless chicken breast) Salt Pepper Flour 2 tb Olive or vegetable oil
4 tb Butter, optional
1 Juice of lemon (opt)
Sprinkle fish fillets (or chicken pieces) liberally with salt and pepper. Coat the pieces with flour, patting them firmly, then shaking off e cess flour. Heat 2 tablespoons of oil in a wide skillet (or 2 wide skillets), and cook the fish over medium high heat for 3 4 minutes, until browned. Turn fish pieces over and cook another 3 4 minutes longer. Remove fish from skillet and keep warm. Add butter and heat until it turns a deep brown. Remove from heat and add juice of one fresh lemon. Pour over fish or chicken. This final sauce may be augmented with capers or minced garlic, if desired. Add them after butter before lemon juice.

Easy Fish recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
130 people have voted
Last Reviewed on 2019-05-20



Monday, May 20 2019 Download & Print Easy Fish recipe  PDF   Chicken Breast recipes RSS   Thumsb up

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Squash Doughnuts
Squash Doughnuts Recipe


1 c Milk 1 c Cooked squash 1/2 ts Salt 1/2 ts Cinnamon 1/2 ts Nutmeg 3 c Flour 1 1/4 c Sugar 2 tb Shortening 2 Eggs, well beaten 1 ts Vanilla 3 ts Baking powder Cream shortening and sugar. Add eggs, squash, and flavoring. Sift flour, measure, and sift with salt, baking powder, and spices. Add alternately with milk to first mi ture. Chill dough. Turn onto lightly floured board. Roll in sheet 1/3 inch thick. Cut with floured cutter. Fry in deep fat (365 F) until brown. Drain on crumpled absorbent paper. Florence Taft Eaton, Concord, MA. From: Grant Ames Date...

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