Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2018

Chicken Breast Recipes

Soups Recipes

Corn Chowder2

Corn Chowder2 Recipe
2 Cans corn Niblets 2 Cans creamed corn 1 Pt. milk 1/2 Lb. bacon 1 Medium size onion 4 La...

read more

Hot and Sour Soup 1 Recipe

Hot and Sour Soup 1 recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hot and Sour Soup 1 recipe  PDF


4 ea Chicken breasts, skind,boned
1 tb Salad oil
3/4 ts Ground white pepper
1/4 lb Snow peas
8 oz Can bamboo shoots, drained
1 lb Firm tofu, cut bite size
2 ea Eggs
4 tb Soy sauce
6 c Water
3 tb White wine vinegar
1 ea Red pepper, thin strips
2 ea Chicken bouillon cubes
1/3 c Cornstarch
1 ea Green onion, thinly sliced
Cut the chicken into 1/8 in. slices. Stir the chicken slices with 1 tablespoon soy sauce in a bowl. Cook chicken in oil in 5 qt. dutch oven until tender about 3 min. Remove the chicken, add the remaining soy sauce to pan with ne t seven ingredients, and heat to boiling, stirring frequently. Reduce heat to low and simmer for 10 min. or until veg. are tender. Add chicken and tofu, bring to boil over medium heat. Stir cornstarch and 1/3 c. water in small bowl until smooth. Gradually add the mi ture to the simmering soup until slightly thickened and smooth. Beat the eggs in a small bowl and slowly pour into soup, stirring gently until set. Sprinkle green onion over the soup. Cal. 230 serving, 1g fat.

Hot and Sour Soup 1 recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
337 people have voted
Last Reviewed on 2018-05-22



Tuesday, May 22 2018 Download & Print Hot and Sour Soup 1 recipe  PDF   Chicken Breast recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Blueberry Breakfast Bars

New Cooking Recipes

Mim's Mexican Chicken
Mim's Mexican Chicken Recipe


1 package corn tortillas 2 cups chicken cooked and cubed 12 ounces cheddar cheese grated 1 can cream of chicken soup condensed 1 can cheddar cheese soup condensed 1 can tomatoes with green chilis (Ro Tel) 1 1/4 cups milk 1 onion chopped 1 freezer bag jumbo Chop cooled, cooked chicken meat into largish chunks. Tear tortillas into 1 inc h wide strips. In a large baking dish, alternate layers of tortillas, chicken m eat and cheese (reserve 1/2 cup of cheese for topping) until all the chicken is used. Combine the remaining ingredients and po...

Cooking Magazines: Beer Can Chicken Recipes » May 2018   Beer Can Chicken recipes RSS   New

Dish Of The Day

Baigan Bharta Mashed Eggplant

Baigan Bharta Mashed Eggplant Recipe
2 md Eggplants Cooking the eggplant: Poke the eggplants (say 2, medium sized ones) with a knife, and ins...
read more

Category: » Aggplant Recipes

View more dishes

>