Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Chicken Breast Recipes

Desserts Recipes

UpsideDown Apple Gingerbread

UpsideDown Apple Gingerbread Recipe
1/4 cup butter melted 2 large apples, peeled, cored and sliced 1/3 cup packed brown sugar GI...

read more

Hot and Sour Soup 1 Recipe

Hot and Sour Soup 1 recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hot and Sour Soup 1 recipe  PDF


4 ea Chicken breasts, skind,boned
1 tb Salad oil
3/4 ts Ground white pepper
1/4 lb Snow peas
8 oz Can bamboo shoots, drained
1 lb Firm tofu, cut bite size
2 ea Eggs
4 tb Soy sauce
6 c Water
3 tb White wine vinegar
1 ea Red pepper, thin strips
2 ea Chicken bouillon cubes
1/3 c Cornstarch
1 ea Green onion, thinly sliced
Cut the chicken into 1/8 in. slices. Stir the chicken slices with 1 tablespoon soy sauce in a bowl. Cook chicken in oil in 5 qt. dutch oven until tender about 3 min. Remove the chicken, add the remaining soy sauce to pan with ne t seven ingredients, and heat to boiling, stirring frequently. Reduce heat to low and simmer for 10 min. or until veg. are tender. Add chicken and tofu, bring to boil over medium heat. Stir cornstarch and 1/3 c. water in small bowl until smooth. Gradually add the mi ture to the simmering soup until slightly thickened and smooth. Beat the eggs in a small bowl and slowly pour into soup, stirring gently until set. Sprinkle green onion over the soup. Cal. 230 serving, 1g fat.

Hot and Sour Soup 1 recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
303 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Hot and Sour Soup 1 recipe  PDF   Chicken Breast recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

BasilRed Pepper Muffins

New Cooking Recipes

Spinach and Mushroom Lasagna Ii
Spinach and Mushroom Lasagna Ii Recipe


8 Lasagna strips 1 3/4 lb Spinach 1 ts Margarine 1 ts Marjoram 12 oz Ricotta cheese Salt and amp pepper 6 oz Mushrooms 1 oz Margarine 1/4 pt Vegetable stock 1 ts Soy sauce 3 oz Cheddar, grated Preheat oven to 400F. Cook lasagna in plenty of boiling water for 8 to 10 minutes. Drain and amp rinse in cold water. Prepare the spinach by washing it in several changes of cold water. Place in a heavy bottomed pot and amp cook gently without adding more water, for 6 to 8 minutes. When cooked, strain off e cess water and amp chop finely. Return to the pot and am...

Cooking Magazines: Lasagna Recipes » February 2019   Lasagna recipes RSS   New

Dish Of The Day

Asparagus Quiche

Asparagus Quiche Recipe
1 Basic Regular Pie Crust 1/4 Lb. Swiss or Cheddar cheese (1/4 to 1/3) 1 Pt. asparagus dill ...
read more

Category: » Asparagus Recipes

View more dishes

>